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@girl00672: #tianxuning #ziyu梓渝 #tianziyu #fyppppppppppppppppppppppp #CapCut @ziyu0706

⚡⚡N. N. W🐠🐠👬
⚡⚡N. N. W🐠🐠👬
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Region: MM
Friday 18 September 2026 01:56:52 GMT
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Comments

eieic817
MohMoh :
RLပြီးသွားတဲကလူတွေကအရူးကြီးတွေဖြစ်လို့အတူတူမတွေ့ရလို့အခုထိဘယ်ချိန်ထိဖစ်ဖစ်မျှော်နေမှာပါ🥺🥺🥺
2026-09-18 07:19:42
1
mythum24
Tianxuning.😎 ziyu :
လွမ်းတယ်သိလားချစ် ☺️
2026-09-18 06:58:44
1
myominkyaw846
S🌹 :
2026-09-18 02:04:44
1
ziyu2594
Ziyu梓渝🐟💙🇨🇳 :
💙💙💙💙
2026-09-18 12:45:20
1
pwint.phyu2719
Pwint Phyu :
ချစ်နေပီ🥰🥰
2026-09-18 07:14:49
1
teerapon61
雷朋_99⚡🌛 :
အရမ်းလွမ်းတယ်
2026-09-18 08:29:32
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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