@sarahkraffty: Browned butter pumpkin bread filled with cream cheese 🍁 Recipe: In a pan add 1/2 cup (one stick) salted butter. Brown it- leave on high heat until it turns brown. Take it off the heat and add 2 tbsp butter to it and let it cool. In a mixing bowl add: Cooled browned butter 3/4 sugar 1/2 cup brown sugar 2 eggs 1 tsp vanilla Mix Add 1 cup of pumpkin purée and mix In a separate bowl add: 1 & 3/4 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves Whisk it all together Fold in dry ingredients into the wet. Set aside. Next make the cream cheese filling: 8 oz cream cheese 1/4 cup sugar 1 egg 1 tsp vanilla Mix it all together In a greased loaf pan: Layer 1/3 of batter then 1/2 of cream cheese on top. Using a toothpick swirl it. Next add 1/3 of the batter and the rest of the cream cheese mixture on top. Swirl it. Next add the rest of the batter and swirl a little more. Top with a sprinkle of cinnamon and 1/4 cup of browned sugar sprinkled all over the top. Bake at 350 for 65-75 minutes until a toothpick comes out clean from the center! #fallrecipe #fyp #foryou #foryoupage #recipes

Sarah Kraffty

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Region: US

Saturday 19 September 2026 18:00:00 GMT