@bepnhatiep091191: Hôm nay chưa biết nấu gì thì mấy chị thử món này nha. Thịt băm xào cùng trứng và rau củ, vừa nhanh gọn vừa đủ vị cho một bữa cơm nhà. #bepnhatiep #comnha #sotkhobibeo #viralfood #homnayangi

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Friday 18 September 2026 04:05:19 GMT

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Series_Cơm Nhà :

Ngon quá

2026-09-26 09:56:26

1

Lan Anh :

Hấp dẫn quá chị

2026-09-23 14:12:21

1

Bà Thoa Review :

Màu sắc hấp dẫn nè

2026-09-26 09:29:55

1

Nguyễn Thùy Linh :

Món xào ngon quá bếp

2026-09-18 08:20:00

1

Bếp Nhà CoVy :

Xào ngon lắm lun ă c ơi

2026-09-18 05:04:52

2

Bếp Hoa Tuyết❄️ :

[Hôn gió] rau ơi là rau

2026-09-26 08:29:24

1

Tự & Cái Bếp🍀 :

xào đậm đà nhờ xốt, tốn cơm nha

2026-09-19 03:37:38

1

Bếp mẹ nhung :

Cho tui ăn thử với bà ơi

2026-09-19 14:24:26

1

✨ Ngọc Thư Thư ✨ :

Đậm đà hao cơm lun 😍😍😍

2026-09-19 09:57:24

1

Khéo rì viu :

ngon dữ chài

2026-09-19 05:18:08

1

Bếp Mẹ Bắp :

ngon quá bạn nè

2026-09-21 03:44:44

1

Ngoctho1986 :

Qua ngon

2026-09-19 14:15:54

1

Bếp nhà Tâm :

Hao cơm đó em hen

2026-09-18 23:37:25

1

Trung Vào Bếp :

Món xào ngon quá nè

2026-09-18 04:44:54

1

Kênh của Dịu :

Hnay sao video lên mờ gái ạ

2026-09-19 10:40:01

1

Mio Nấu Gì? :

Ngon quá c ơi

2026-09-23 12:51:14

0

Tú nguyên shop :

Giỏi quá bạn

2026-09-19 12:43:50

1

Thanh Phạm ❤️ Thích Ăn Uống❤️ :

🥰🥰🥰🥰🥰🥰

2026-09-21 16:16:26

1

Kim Phụng :

món này ngon và đủ chất luôn nè

2026-10-01 06:30:17

1

Mẹ 2con U40 🐎 :

vừa ngon vừa hấp dẫn nữa nè

2026-09-18 08:55:59

1

Bà su đâyy :

ngon dữ vậy bà

2026-09-18 15:46:05

0

Truyền vào bếp :

Bà làm toàn món tui thích vậy nè

2026-09-18 15:28:43

1

Huỳnh Hữu Lợi 67 :

Quá ngon luôn nè e

2026-09-18 07:08:49

1

Nga Tập Xây Kênh :

Ngon gê c nhỉ

2026-09-18 14:13:32

1

Cơm nhà út :

Chèn ơi ngon quá chị

2026-09-18 04:42:36

1

To see more videos from user @bepnhatiep091191, please go to the Tikwm homepage.

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jumbo cheesy cheeseburger burritos🌯✨ recipe: ( makes 6 big burritos ) caramelized onions: 3 large yellow onions, thinly sliced 2 tbsp butter 1 tbsp olive oil 1 tbsp sugar salt, to taste cook the onions with the butter, olive oil, sugar, and a little salt over medium heat, stirring occasionally, until deeply caramelized and golden. this takes a while, so be patient lol. set aside. burger sauce: ½ cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 2 tbsp finely chopped dill pickles 2 tbsp caramelized onions 3 tbsp pickle juice chili powder, to taste paprika, to taste parsley, to taste garlic & onion powder, to taste salt + black pepper, to taste a pinch of cayenne a little chicken bouillon, to taste mix everything together and set aside until ready to assemble. burger meat: 2 lbs 91/9 ground beef ½ yellow onion, finely chopped 1 tbsp olive oil 2–3 cloves garlic, minced 2 heaping tbsp tomato paste ½ cup water chili powder, to taste garlic & onion powder, to taste chicken bouillon, to taste red pepper flakes, to taste black pepper, to taste salt, if needed heat the olive oil in a large skillet and cook the chopped onion until softened. add the garlic toward the end so it doesn’t burn. add the ground beef and cook until mostly browned, breaking it up as it cooks. add your seasonings, then stir in the tomato paste. pour in about ½ cup water and mix everything together. let it simmer for a few minutes until it has come together. set aside. ( let cool slightly before assembling burritos ) for the burritos: 6 large burrito-size flour tortillas colby jack cheese pepper jack cheese burger sauce caramelized onions cooked burger meat olive oil, for crisping assemble each burrito with a generous amount of the burger meat, a mix of colby jack and pepper jack cheese, burger sauce, and caramelized onions. fold the sides in and roll tightly. ( try to not overstuff them bc it’ll be harder to roll ) heat a little olive oil in a skillet over medium heat and place the burritos seam-side down. cook until golden and crispy, then turn and crisp the other sides. you don’t need to deep fry them, just enough oil to get that crispy, toasted tortilla. serve hot with extra burger sauce for dipping!! #cheeseburger #burrito #Recipe #EasyRecipe ib:iramsfoodstory

jumbo cheesy cheeseburger burritos🌯✨ recipe: ( makes 6 big burritos ) caramelized onions: 3 large yellow onions, thinly sliced 2 tbsp butter 1 tbsp olive oil 1 tbsp sugar salt, to taste cook the onions with the butter, olive oil, sugar, and a little salt over medium heat, stirring occasionally, until deeply caramelized and golden. this takes a while, so be patient lol. set aside. burger sauce: ½ cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard 2 tbsp finely chopped dill pickles 2 tbsp caramelized onions 3 tbsp pickle juice chili powder, to taste paprika, to taste parsley, to taste garlic & onion powder, to taste salt + black pepper, to taste a pinch of cayenne a little chicken bouillon, to taste mix everything together and set aside until ready to assemble. burger meat: 2 lbs 91/9 ground beef ½ yellow onion, finely chopped 1 tbsp olive oil 2–3 cloves garlic, minced 2 heaping tbsp tomato paste ½ cup water chili powder, to taste garlic & onion powder, to taste chicken bouillon, to taste red pepper flakes, to taste black pepper, to taste salt, if needed heat the olive oil in a large skillet and cook the chopped onion until softened. add the garlic toward the end so it doesn’t burn. add the ground beef and cook until mostly browned, breaking it up as it cooks. add your seasonings, then stir in the tomato paste. pour in about ½ cup water and mix everything together. let it simmer for a few minutes until it has come together. set aside. ( let cool slightly before assembling burritos ) for the burritos: 6 large burrito-size flour tortillas colby jack cheese pepper jack cheese burger sauce caramelized onions cooked burger meat olive oil, for crisping assemble each burrito with a generous amount of the burger meat, a mix of colby jack and pepper jack cheese, burger sauce, and caramelized onions. fold the sides in and roll tightly. ( try to not overstuff them bc it’ll be harder to roll ) heat a little olive oil in a skillet over medium heat and place the burritos seam-side down. cook until golden and crispy, then turn and crisp the other sides. you don’t need to deep fry them, just enough oil to get that crispy, toasted tortilla. serve hot with extra burger sauce for dipping!! #cheeseburger #burrito #Recipe #EasyRecipe ib:iramsfoodstory

21 năm cống hiến cho màu áo đội tuyển quốc gia với 208 trận, 126 bàn thắng và 70 kiến tạo. Cầu thủ vĩ đại nhất lịch sử bóng đá chính thức giã từ sự nghiệp thi đấu quốc tế ở tuổi 39. Cảm ơn anh vì đã cho người hâm mộ được tận hưởng thứ bóng đá đẹp nhất. Thanks for everingthing, Leo❣️🐐 #leomessi #m10 #goat #football #fyp

21 năm cống hiến cho màu áo đội tuyển quốc gia với 208 trận, 126 bàn thắng và 70 kiến tạo. Cầu thủ vĩ đại nhất lịch sử bóng đá chính thức giã từ sự nghiệp thi đấu quốc tế ở tuổi 39. Cảm ơn anh vì đã cho người hâm mộ được tận hưởng thứ bóng đá đẹp nhất. Thanks for everingthing, Leo❣️🐐 #leomessi #m10 #goat #football #fyp

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