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@benjaminebusness243: La nouvelle localisation de Benjamine business #parfum #viraltiktok #parfumviral #pourtoi

benjamine business 243🇨🇩
benjamine business 243🇨🇩
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Friday 18 September 2026 04:40:35 GMT
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No Watermark .mp4 (6.52MB) No Watermark(HD) .mp4 (6.52MB) Watermark .mp4 (0MB) Music .mp3

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iam_qeren01
𝗞𝗲𝗿𝗲𝗻-𝗛𝗮𝗶𝗿 ఌ :
Bonjour madame le parfums violet là c’est à combien svp?
2026-09-18 07:22:04
0
benjaminebusness243
benjamine business 243🇨🇩 :
2026-09-18 04:51:44
0
rebeccangoma29
Becky’s💕 :
😍😍😍
2026-09-18 07:53:27
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Js putting yall on fr👇
Js putting yall on fr👇

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