@hellofalife_55: 3 dozen sourdough cinnamon rolls - part 2! Yesterday we made the giant batch of dough, and today we're rolling, filling, proofing, baking, icing and packaging them. I needed two dozen for an order, but I made three dozen because I'd much rather have extra than come up short. I'm giving you my ONE DOZEN recipe below so you don't have to make 36 unless you really want to!🤣 SOFT & FLUFFY SOURDOUGH CINNAMON ROLLS makes 12 large rolls + possibly a little extra DOUGH 375g warm whole milk 188g active sourdough starter 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g fine sea salt 90g unsalted butter, softened Mix the milk, starter, eggs, sugar and honey. Add both flours and the salt. Knead until the dough begins developing good gluten, then gradually knead in the softened butter. Continue kneading until smooth and elastic. Cover and bulk ferment until puffy and well fermented. CLASSIC CINNAMON FILLING - 12 ROLLS 226g (2 sticks) unsalted butter, softened 2 cups packed brown sugar 3-4 Tbsp cinnamon I like LOTS of filling. You can use a little less if you prefer. ROLL + SHAPE For 12 rolls, I roll my dough into roughly a 14 x 18-20 inch rectangle. Roll it up so you end up with approximately a 14-inch log, then cut into 12 rolls, roughly 1-1 1/4 inches thick. It doesn't have to be perfect - I mostly go by feel now. Place the rolls in buttered pans and let them proof until very soft and puffy. BEFORE BAKING Pour about 1/2 cup warm heavy cream over every 6 rolls. BAKE 350°F Bake uncovered for about 20 minutes. Gently lay foil over the top so they don't get too dark, then continue baking until the center rolls reach approximately 195-200°F. VANILLA BEAN CREAM CHEESE ICING - 12 ROLLS 16 oz (452g) cream cheese, softened 226g (2 sticks) unsalted butter, softened 6 cups (720g) powdered sugar 4 tsp vanilla bean paste Splash of heavy cream, as needed Beat the cream cheese and butter until smooth and fluffy. Add the powdered sugar and vanilla bean paste, then add a splash of heavy cream until it's soft and creamy. Ice the cinnamon rolls while they're still warm. #sourdoughcinnamonrolls #cinnamonrollrecipe #sourdoughbaking #homebakery #bakingfromscratch

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Friday 18 September 2026 04:50:51 GMT