@pipop_editing_707: Ivan till ROM #ivantill #alienstage #tillalienstage #alnst #rulerofmyheaart

>°Pipop_alnst707°<

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Friday 18 September 2026 04:53:21 GMT

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𐙚𝓜𝓲𝓼𝓱𝓮𝓵︵➹ :

They both sound so good. MY BABYS

2026-09-18 04:58:47

28

ᯤ ⛓ 𝕲𝖞𝖊𝖔𝖒 · ⌜ 겸 ⌟ † :

CANTAN HERMOSO LOS DOS JUNTOS!!...

2026-09-18 04:56:35

15

𓎆 ρเzza ❤︎❜𑂘 i᥎αn :

Ivan my sweetheart mentioned

2026-09-18 05:32:54

1

＊✿❀ 𝐿𝑒𝑒𝑤𝑜𝑛 ❀✿＊ :

ME ENCANTA

2026-09-18 04:58:18

1

ℒℯ𝓃🪽 :

AMEEEEEE

2026-09-18 06:06:33

0

kretin_cfee :

ГОСПОДМ Я СНЙЧАС РАЗДЕНУСЬ

2026-09-18 07:43:20

0

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Other Videos

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Impis tums at puson

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This one? This one’s called Chocolate Heaven. 🤎🍫🤍 Dough * 500g bread flour * 220ml warm milk * 1 tbsp yeast * 2 tbsp sugar * 1 egg * 150g Greek yogurt (5% preferred, but lower fat works too) * 113g (1 stick) softened butter * ½ tbsp salt * 2 tbsp good-quality cocoa powder * 1–2 tbsp milk, if needed Mix the warm milk, yeast, and sugar. Add the flour, egg, and yogurt and start kneading. Once the dough begins to come together, add the softened butter and salt. Knead for 10–12 minutes. Divide the dough in half. Cover one half and set aside. Add the cocoa powder to the other half and knead for another 2 minutes, adding 1–2 tbsp milk if needed. Cover both and refrigerate for 2–3 hours (or up to 12 hours), or let rise at room temperature for about 1 hour. Chocolate Filling * 56g very soft salted butter * 50g sugar * 12g cocoa powder * 35g Nutella * Extra Nutella for spreading Mix the butter, sugar, cocoa, and Nutella into a smooth paste. Roll out both doughs and assemble and shape as shown in the video. Transfer to the pan and let rise for another 30–60 minutes. Brush with 1 egg yolk + a splash of milk. Bake at 350°F (175°C) for 30–40 minutes, until golden brown. Sugar Syrup * 50g sugar * 60ml very hot water * 1 tsp vanilla * Squeeze of lemon Mix together and brush generously over the bread as soon as it comes out of the oven. ✨#Foodie #cake #chocolate #baking #babka

This one? This one’s called Chocolate Heaven. 🤎🍫🤍 Dough * 500g bread flour * 220ml warm milk * 1 tbsp yeast * 2 tbsp sugar * 1 egg * 150g Greek yogurt (5% preferred, but lower fat works too) * 113g (1 stick) softened butter * ½ tbsp salt * 2 tbsp good-quality cocoa powder * 1–2 tbsp milk, if needed Mix the warm milk, yeast, and sugar. Add the flour, egg, and yogurt and start kneading. Once the dough begins to come together, add the softened butter and salt. Knead for 10–12 minutes. Divide the dough in half. Cover one half and set aside. Add the cocoa powder to the other half and knead for another 2 minutes, adding 1–2 tbsp milk if needed. Cover both and refrigerate for 2–3 hours (or up to 12 hours), or let rise at room temperature for about 1 hour. Chocolate Filling * 56g very soft salted butter * 50g sugar * 12g cocoa powder * 35g Nutella * Extra Nutella for spreading Mix the butter, sugar, cocoa, and Nutella into a smooth paste. Roll out both doughs and assemble and shape as shown in the video. Transfer to the pan and let rise for another 30–60 minutes. Brush with 1 egg yolk + a splash of milk. Bake at 350°F (175°C) for 30–40 minutes, until golden brown. Sugar Syrup * 50g sugar * 60ml very hot water * 1 tsp vanilla * Squeeze of lemon Mix together and brush generously over the bread as soon as it comes out of the oven. ✨#Foodie #cake #chocolate #baking #babka

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