@dreams_of_coal: а малая такмачка ничо такой #аровольтури #сумерки #сумеркисага #вольтури #карлайлкаллен #мем #эдвардкаллен #белласвон #вольтури #максимкац #майклшин #кайвольтури #джейнвольтури

ваш покорный слуга

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Region: BY

Friday 18 September 2026 06:25:55 GMT

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Comments

Shauku :

Хахаахахаха гениально

2026-09-18 07:20:02

897

Sannuy :

зачем оригинальный звук вставили

2026-09-18 13:21:18

60

Sofiko 🦇 :

АХАХАХА ВЫ ГЕНИЙ

2026-09-18 13:49:45

1

494739238439474930 :

мне некому это скинуть...

2026-09-18 09:26:59

36

not nastya :

блин, хахахаха, потрясающе! но у меня перед глазами на словах «кто всецело занят Малой Токмачкой» перед глазами появился Питер 😂

2026-09-18 08:25:59

190

Gav Nyashka(!) :

😂😂😂. мне нравится Максим

2026-09-18 08:22:42

12

supraym✨ :

это гениально

2026-09-18 08:32:16

5

Nana@ :

почему это такой канон 😭🙏

2026-09-18 12:10:53

22

Ilin17 :

блин, что это за выпуск Макса😭кто знает?

2026-09-18 13:50:10

0

Хотеев :

бляяя, это слишком хорошо... я рыдаю

2026-09-18 10:18:07

5

Dashkkakaaa :

я за максимку

2026-09-18 06:30:22

4

мяу :

Бой за малую токмачку в конце фильма самый большой скам в кинематографе

2026-09-18 20:23:42

0

Zandik@ :

@(˶˃ᆺ˂˶) ഒ·˚ @верочка @-` 𝑃𝐵𝐿 ´-

2026-09-18 09:27:23

3

L_E_R_A :

@Millkivey

2026-09-18 08:37:03

2

Lana :

@meylulis

2026-09-18 16:56:01

0

. :

@_ayya_281

2026-09-18 14:33:06

0

клиника :

😭😭😭😭😭😭😭

2026-09-18 16:16:22

0

Persikgirl :

@user4670817750920

2026-09-18 19:15:08

1

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hot honey chicken sliders 🍯🌶️ makes 12 buns / 8 sliders slider buns: ¾ cup warm milk (180g) ¼ cup warm water (60g) 3 tsp active dry yeast (10g) ⅓ cup granulated sugar (65g), divided 2 large eggs (100g) 2 tbsp avocado oil (28g) 4 cups bread flour (480g), plus more as needed 1 tsp salt (6g) ¼ cup softened butter (57g) egg wash: 1 egg 1 tbsp heavy cream mix warm milk, water, yeast & 1 tbsp sugar. let sit 5–10 min until foamy. add remaining sugar, eggs & oil. gradually add flour & salt until a rough dough forms. knead in the softened butter, then keep kneading the dough until smooth & elastic. place in an oiled bowl, cover & let rise until doubled, about 1 hour. divide into 12 balls and place on a lined baking sheet with space between them. cover & let rise until puffy(about 20–30 min). brush with egg wash & bake at 375°F for 15–18 min ( or until brown ) chicken: 4 pieces chicken breast 1½ cups buttermilk (360g) 1 egg pickle juice ⅓ cup buffalo sauce (80g) 1 tsp chili powder 1 tsp cayenne pepper 1 tsp hot honey seasoning 1½ tsp garlic powder 1 tsp onion powder 1 tsp black pepper 2 tbsp chicken bouillon 1½ tsp paprika cut breasts in half until you have 8 pieces. mix buttermilk, egg, pickle juice, buffalo sauce & seasonings. add chicken & marinate while the buns rise/bake. dry: 2 cups all-purpose flour (240g) ½ cup cornstarch (60g) 1½ tsp chili powder 1 tsp cayenne pepper 1½ tsp hot honey seasoning 1½ tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1 tbsp chicken bouillon 1½ tsp paprika mix flour, cornstarch & seasonings. add 1–2 tbsp of the wet marinade to the flour and rub it between your fingers to create little craggy pieces. dredge chicken thoroughly, pressing the coating onto both sides. let rest 5–10 min before frying. heat oil to about 350°F. fry chicken, flipping every few minutes so neither side gets too dark, until deeply golden and the thickest part reaches 165°F. & drain on a wire rack. hot honey: ½ cup honey (170g) 2 tbsp butter (28g) 1 tbsp brown sugar (12–15g) 1–2 tbsp hot sauce ½ tsp garlic powder ½ tsp chili powder pinch of salt melt everything together over low heat until smooth. let cool slightly to thicken, then brush generously over the fried chicken. assembly: 8 slider buns ranch pickles butter, for toasting toast the buns in butter. spread ranch on the bottom bun, add hot honey chicken & pickles, then spread more ranch on the top bun. garlic butter: 4 tbsp butter (57g) 1–2 cloves minced garlic 1 tbsp parsley melt together & brush over the tops of the buns. enjoyyy #hothoney #friedchicken #Recipe #baking #hothoneychicken

hot honey chicken sliders 🍯🌶️ makes 12 buns / 8 sliders slider buns: ¾ cup warm milk (180g) ¼ cup warm water (60g) 3 tsp active dry yeast (10g) ⅓ cup granulated sugar (65g), divided 2 large eggs (100g) 2 tbsp avocado oil (28g) 4 cups bread flour (480g), plus more as needed 1 tsp salt (6g) ¼ cup softened butter (57g) egg wash: 1 egg 1 tbsp heavy cream mix warm milk, water, yeast & 1 tbsp sugar. let sit 5–10 min until foamy. add remaining sugar, eggs & oil. gradually add flour & salt until a rough dough forms. knead in the softened butter, then keep kneading the dough until smooth & elastic. place in an oiled bowl, cover & let rise until doubled, about 1 hour. divide into 12 balls and place on a lined baking sheet with space between them. cover & let rise until puffy(about 20–30 min). brush with egg wash & bake at 375°F for 15–18 min ( or until brown ) chicken: 4 pieces chicken breast 1½ cups buttermilk (360g) 1 egg pickle juice ⅓ cup buffalo sauce (80g) 1 tsp chili powder 1 tsp cayenne pepper 1 tsp hot honey seasoning 1½ tsp garlic powder 1 tsp onion powder 1 tsp black pepper 2 tbsp chicken bouillon 1½ tsp paprika cut breasts in half until you have 8 pieces. mix buttermilk, egg, pickle juice, buffalo sauce & seasonings. add chicken & marinate while the buns rise/bake. dry: 2 cups all-purpose flour (240g) ½ cup cornstarch (60g) 1½ tsp chili powder 1 tsp cayenne pepper 1½ tsp hot honey seasoning 1½ tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1 tbsp chicken bouillon 1½ tsp paprika mix flour, cornstarch & seasonings. add 1–2 tbsp of the wet marinade to the flour and rub it between your fingers to create little craggy pieces. dredge chicken thoroughly, pressing the coating onto both sides. let rest 5–10 min before frying. heat oil to about 350°F. fry chicken, flipping every few minutes so neither side gets too dark, until deeply golden and the thickest part reaches 165°F. & drain on a wire rack. hot honey: ½ cup honey (170g) 2 tbsp butter (28g) 1 tbsp brown sugar (12–15g) 1–2 tbsp hot sauce ½ tsp garlic powder ½ tsp chili powder pinch of salt melt everything together over low heat until smooth. let cool slightly to thicken, then brush generously over the fried chicken. assembly: 8 slider buns ranch pickles butter, for toasting toast the buns in butter. spread ranch on the bottom bun, add hot honey chicken & pickles, then spread more ranch on the top bun. garlic butter: 4 tbsp butter (57g) 1–2 cloves minced garlic 1 tbsp parsley melt together & brush over the tops of the buns. enjoyyy #hothoney #friedchicken #Recipe #baking #hothoneychicken

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