@scratchansow: 🌶️🍝 Six Pepper Pasta! Creamy, colorful, smoky, and a little spicy — and ready in just 30 minutes! 🌿 Ingredients: • Kosher salt, to taste • 1 lb. fettuccine • 2 Tbsp. salted butter • 2 Tbsp. olive oil • 3 garlic cloves, minced • 1 onion, diced • 6 multicolored baby bell peppers, sliced • 1 red bell pepper, thinly sliced • 1 orange bell pepper, thinly sliced • 1 jalapeño, thinly sliced • 1 poblano, thinly sliced • Black pepper, to taste • ½ cup silver tequila • 2 cups vegetable broth • 1 cup heavy cream • 3 Tbsp. adobo sauce, plus more if desired • ¼ cup fresh cilantro, chopped Directions: Cook fettuccine in salted water according to package directions. Drain. Sauté garlic and onion in butter and olive oil. Add all peppers, salt, and pepper. Cook 3–4 minutes. Remove vegetables. Add tequila to the skillet and cook 1 minute, scraping up browned bits. Add broth and simmer 3–5 minutes. Stir in cream and adobo sauce; cook 4–5 minutes until slightly thickened. Return peppers to the sauce and heat through. Season to taste. Toss with pasta and top with cilantro and reserved pepper rings. 🌶️🍝 #pastarecipe #creamypasta #EasyRecipes #30minutemeals #DinnerIdeas

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Friday 18 September 2026 22:00:47 GMT