@therecipecollector: Thinking of holiday dinner ideas today, I decided to make a savory pork roulade stuffed with ham and cheese. The aroma of golden, crispy breadcrumbs brought back so many happy family memories! This dish features tender pounded pork, savory ham, gooey melted cheese, and an ultra-crispy breadcrumb crust. It’s a truly mouthwatering experience. Recipe by NancyG The Recipe Collector Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: 2 lbs pork tenderloin, butterflied and pounded flat 1 lb deli ham, sliced 2 cups mozzarella cheese, shredded 2 tbsp olive oil 2 cups panko breadcrumbs 2 eggs, beaten 1 tsp salt 1 tsp black pepper 1 tbsp fresh parsley, chopped Instructions: 1. Preheat oven to 375°F. Line a baking sheet with parchment paper. 2. Season butterflied pork with salt and pepper. 3. Layer ham evenly over pork, leaving a small border. Add shredded mozzarella cheese. 4. Roll pork tightly into a log, securing with kitchen twine if needed. 5. Dip rolled pork into beaten eggs, then coat thoroughly in panko breadcrumbs. 6. Heat olive oil in a skillet over medium-high heat. Sear roulade on all sides for 3-4 minutes until golden brown. 7. Transfer to baking sheet and bake for 25-30 minutes, until pork is cooked and cheese is melted. 8. Slice into thick rounds, garnish with parsley, and serve warm. Chef's Notes by NancyG: For extra flavor, spread a thin layer of Dijon mustard on the pork before adding ham and cheese. You can also substitute Swiss or provolone cheese for mozzarella. Nutritional Facts (Per Serving): Calories: 480 | Fat: 22g | Protein: 45g | Carbs: 24g #TheRecipeCollector #NancyGCookOn #PorkRoulade #StuffedPork #EasyRecipes

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