@dirprincemike:

PRINCE MIKE

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Region: KE

Friday 18 September 2026 07:29:34 GMT

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Comments

Saitah Tardoi :

be blesssed

2026-09-19 18:16:17

1

bennykirwa89 :

Huyu n hatari kbzah congratulations mum may God open your doors🙏🙏🙏🙏

2026-09-18 12:21:19

1

Jacob ole dira ✅ :

congratulations osingolio lokilikwai

2026-09-19 05:51:06

1

lepirkine official ♈♈ :

praise Lord 🥰🥰🥰

2026-09-18 17:10:44

1

Allan..s :

God bless you mummy touch message

2026-09-19 02:27:17

1

Benja Tinkoe :

touching song

2026-09-18 18:18:15

1

Manuel Tz :

mungu akubariki sna dad na hii iko YouTube

2026-09-18 16:47:43

2

Baraka Joseph :

🙏

2026-09-20 01:33:49

1

olesungare :

amen ubarkiwe madam tunainjoy sana Iyo sauti

2026-09-19 08:45:17

2

PACHAA :

waooo my mum blessing kama yote yaani ni mbele kwa mbele

2026-09-19 06:35:40

2

its Elvis :

wow huyu mum sii mchezo barikiwa Sana mummy

2026-09-18 09:14:54

1

Emasai :

nimetafuta huu wimbo sana

2026-09-19 18:01:55

1

humble boy 💤💘💘💘💘💕 :

Amen oleng be blessed Esinka Enkai mungu akubariki sana 🙏🏿

2026-09-18 16:09:21

2

OLE VINNY :

my lovely mum 💗💗💖😗💖 Keep shaning always ❤️

2026-09-18 07:54:22

1

Lazaro kitashu :

god bless 🙏

2026-09-18 10:31:54

1

Helle-Nasieku no1 :

🙏🙏🙏

2026-09-19 18:09:12

1

@jeremiahmoreni :

nyimbo sake sinapatkn kwajina ipi ndugu lai

2026-09-18 09:10:58

1

de hammer 💖 :

pongenzi xna Sasa dada keep going mbele iko sawa

2026-09-18 15:09:08

1

EinothMollel :

amen

2026-09-18 10:26:01

1

Muntet Lizzie :

2026-09-18 08:05:29

1

julias :

2026-09-19 18:19:03

0

Philip blessed :

so powerful 💪

2026-09-20 05:03:30

1

lkurusa :

🙏🙏🙏🙏

2026-09-20 05:56:22

0

James Molle :

kweli abari

2026-09-20 10:25:26

0

agg kish :

Good job 🥰🥰🥰

2026-09-20 10:38:33

0

To see more videos from user @dirprincemike, please go to the Tikwm homepage.

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OY🗣️🔥🙏😭

OY🗣️🔥🙏😭

Pita & Dip Platter Recipe 🫓🥣 Ingredients: 🌿 For the pita bread: all-purpose flour, warm water, instant yeast, olive oil, sugar, sea salt. For the dips: chickpeas, tahini, garlic, lemon juice, olive oil, smoked paprika, cumin, roasted eggplant, Greek yogurt, cucumber, fresh mint, feta cheese, roasted red peppers, walnuts, pomegranate seeds, and fresh parsley. 🫒🍋 Instructions: Start with the pita dough — mix warm water with yeast and a pinch of sugar, then let it rest until frothy and alive 🫧. Combine flour, sea salt, olive oil, and the yeast mixture to form a soft, elastic dough, then knead it firmly until smooth and silky 🤲🌾. Cover and let it rise in a warm place until doubled in size — about 1 hour ⏳. While the dough rises, prepare the dips. For hummus: blend chickpeas, tahini, garlic, lemon juice, and olive oil until luxuriously smooth, then drizzle with olive oil and a sprinkle of smoked paprika 🥣🫒. For baba ganoush: char whole eggplants over an open flame until the skins are blackened and the flesh is smoky and soft, then scoop out the flesh and whip with tahini, garlic, and lemon juice 🔥🍆. For tzatziki: grate cucumber and squeeze out all the water, then stir into thick Greek yogurt with minced garlic, fresh mint, lemon juice, and a drizzle of olive oil 🥒🥛. For muhammara: blend roasted red peppers with walnuts, pomegranate molasses, breadcrumbs, cumin, and olive oil into a rich, vibrant red dip 🌶️🥜. Once the dough has risen, divide it into small balls and roll each one out into thin rounds 🫓. Heat a dry skillet or griddle over high heat, then cook each pita for 1 to 2 minutes on each side — watching it puff up like a little balloon as steam builds inside 🫓✨. Keep the warm pitas wrapped in a clean towel so they stay soft and pillowy 🧻. Now arrange the feast — place bowls of hummus, baba ganoush, tzatziki, and muhammara on a large wooden board, each dip a different color and flavor 🥣🌈. Tear the warm pita bread into generous pieces and pile them in a basket or directly on the board 🫓. Garnish each dip with its own flourish — hummus with paprika and olive oil, baba ganoush with pomegranate seeds and mint, tzatziki with cucumber slices, and muhammara with walnuts and parsley 🌿✨. Add a few olives, some crumbled feta, and a handful of cherry tomatoes around the edges for extra color and bite 🫒🍅. Bring the platter to the table while the pita is still warm and the dips are fresh — tear, dip, and savor every creamy, smoky, tangy, spicy bite 🫓🥣😍. A little bread, a lot of flavor, and a feast you can share with your hands. 🍽️❤️

Pita & Dip Platter Recipe 🫓🥣 Ingredients: 🌿 For the pita bread: all-purpose flour, warm water, instant yeast, olive oil, sugar, sea salt. For the dips: chickpeas, tahini, garlic, lemon juice, olive oil, smoked paprika, cumin, roasted eggplant, Greek yogurt, cucumber, fresh mint, feta cheese, roasted red peppers, walnuts, pomegranate seeds, and fresh parsley. 🫒🍋 Instructions: Start with the pita dough — mix warm water with yeast and a pinch of sugar, then let it rest until frothy and alive 🫧. Combine flour, sea salt, olive oil, and the yeast mixture to form a soft, elastic dough, then knead it firmly until smooth and silky 🤲🌾. Cover and let it rise in a warm place until doubled in size — about 1 hour ⏳. While the dough rises, prepare the dips. For hummus: blend chickpeas, tahini, garlic, lemon juice, and olive oil until luxuriously smooth, then drizzle with olive oil and a sprinkle of smoked paprika 🥣🫒. For baba ganoush: char whole eggplants over an open flame until the skins are blackened and the flesh is smoky and soft, then scoop out the flesh and whip with tahini, garlic, and lemon juice 🔥🍆. For tzatziki: grate cucumber and squeeze out all the water, then stir into thick Greek yogurt with minced garlic, fresh mint, lemon juice, and a drizzle of olive oil 🥒🥛. For muhammara: blend roasted red peppers with walnuts, pomegranate molasses, breadcrumbs, cumin, and olive oil into a rich, vibrant red dip 🌶️🥜. Once the dough has risen, divide it into small balls and roll each one out into thin rounds 🫓. Heat a dry skillet or griddle over high heat, then cook each pita for 1 to 2 minutes on each side — watching it puff up like a little balloon as steam builds inside 🫓✨. Keep the warm pitas wrapped in a clean towel so they stay soft and pillowy 🧻. Now arrange the feast — place bowls of hummus, baba ganoush, tzatziki, and muhammara on a large wooden board, each dip a different color and flavor 🥣🌈. Tear the warm pita bread into generous pieces and pile them in a basket or directly on the board 🫓. Garnish each dip with its own flourish — hummus with paprika and olive oil, baba ganoush with pomegranate seeds and mint, tzatziki with cucumber slices, and muhammara with walnuts and parsley 🌿✨. Add a few olives, some crumbled feta, and a handful of cherry tomatoes around the edges for extra color and bite 🫒🍅. Bring the platter to the table while the pita is still warm and the dips are fresh — tear, dip, and savor every creamy, smoky, tangy, spicy bite 🫓🥣😍. A little bread, a lot of flavor, and a feast you can share with your hands. 🍽️❤️

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