@praneethhome: STIRRED This Pot All NIGHT, Until Sunrise 🌅 Fresh coconut, homemade rice flour, real jaggery, and one pot stirred all night until the sun came up 🔥🌅 Welcome to Praneeth Home! 🍃✨ A full overnight tutorial for kalu dodol, one of Sri Lanka's most labor-intensive sweets, made completely from scratch. If you enjoyed it, make sure to hit that Like button, leave a comment, and Join for more village cooking tutorials! #PraneethHome #ASMR #CookingASMR #VillageCooking #CinematicCooking #Shorts #Foodie #TraditionalCooking #Praneeth

Whimsicalbeauty :

in malaysia we col it dodol, malay traditions kuih.

Alice DK :

It's called dodol in Malaysia. Delicious 😋

Bibi Razack :

u are very handsome

Lily & Stone :

Well done but not for me, I'm not as patient as you

crypto1960 :

this is a Singhalese dish

user1478108399874 :

U xplain vry good u hv patience 🙋‍♂️🙏👀

Chandrika Subramaniam :

Historians consider it one of the oldest traditional confections of Maritime Southeast Asia. In fact, an ancient Indonesian stone carving dating back to 930 CE officially mentions the snack as "dwadwal". The word "dodol" itself is traced back to the Sundanese language of West Java, while the Javanese refer to it as jenang

Sandeep1246 :

You're such a calm and patient young man...🤗🤗

Kumu :

Called tothal in tamil🥰

Mariyam Fareezad :

What is that?

jamice :

delicious

sgamer71 :

good job, excellent ❤️

C.m.Binod ghatani :

i love to eat srilanka halwa my friend always bring from his home and give me .

shamilepersaud2 :

good job 👏

Rowdy :

Best Dodol

Indira Roocha :

gppod job

Skone Vinz @ Seeds0fChange ®️ :

Looks like dodol je 😁

user1478108399874 :

Yummy

Lee Naidoo :

I'm coming to Sri Lanka to see you 😁

Farah Angel :

Nice

Tilly Midnight :

We have dodol too in Malaysia

user1478108399874 :

Shirley Persaud :

Diabetes

Jordan :

what is jahgary