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HERBS Dr Bin Alee✅
HERBS Dr Bin Alee✅
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Chicken Biryani Recipe 😍 Ingredients: 1 kg chicken ½ cup yogurt 2 large fried onions 2 tbsp ginger garlic paste 2 tomatoes puree 1 tbsp salt 1 tbsp red chili 1 tsp turmeric powder (haldi) 1 tsp cumin powder (zeera powder) 1 tsp coriander powder (dhaniya powder) Fresh coriander Whole spices ½ cup oil (I used @rabicookingoil) Aloo bukhara as needed For Boiling Rice: Lemon slices 1 tbsp salt ½ tbsp cumin seeds 2 glasses rice Method: 1. Marinate the Chicken - Marinate the chicken by adding all the ingredients and spices. Let it rest for 1 hour or as long as you can. 2. Prepare the Chicken Masala - Add oil to a pan and first fry the whole spices. Then add the marinated chicken along with 1 glass of water. - Let it cook until the chicken becomes soft, the gravy thickens, and the oil separates. - Lastly, add aloo bukhara. Your chicken masala is ready for the biryani. 3. Boil the Rice - First, soak the rice. Then boil water according to the instructions given on the rice packet you are using. - Once the water starts bubbling, add the soaked rice and let it boil until 80% cooked. Do not overboil the rice. 4. Layering - Add a layer of rice, then chicken masala, followed by another layer of rice and chicken masala. - Top it with your favorite toppings, such as fresh coriander, green chili, zarda color, and lemon slices. - Cover and cook on low heat for 15–20 minutes. And then your delicious chicken biryani is ready! 💃 . . . . . . #hadiashafaq #chickenbiryani #pakistanifood  Hadia Shafaq | Chicken Biryani | Biryani Recipe | Easy Biryani | Quick Biryani | Spicy Biryani | Masalaydar Biryani | Chatpati Biryani | Chicken Biryani Recipe | Biryani Lover | Biryani Lovers | Homemade Biryani | Pakistani Biryani | Desi Food | Pakistani Food | Desi Recipes | Easy Recipes | Quick Recipes | Dinner Ideas | Lunch Ideas | Foodie | Food Lover | Recipe Ideas | Biryani Cravings | Daawat Special | Ghar Ki Biryani | Perfect Biryani | Rice Recipes
Chicken Biryani Recipe 😍 Ingredients: 1 kg chicken ½ cup yogurt 2 large fried onions 2 tbsp ginger garlic paste 2 tomatoes puree 1 tbsp salt 1 tbsp red chili 1 tsp turmeric powder (haldi) 1 tsp cumin powder (zeera powder) 1 tsp coriander powder (dhaniya powder) Fresh coriander Whole spices ½ cup oil (I used @rabicookingoil) Aloo bukhara as needed For Boiling Rice: Lemon slices 1 tbsp salt ½ tbsp cumin seeds 2 glasses rice Method: 1. Marinate the Chicken - Marinate the chicken by adding all the ingredients and spices. Let it rest for 1 hour or as long as you can. 2. Prepare the Chicken Masala - Add oil to a pan and first fry the whole spices. Then add the marinated chicken along with 1 glass of water. - Let it cook until the chicken becomes soft, the gravy thickens, and the oil separates. - Lastly, add aloo bukhara. Your chicken masala is ready for the biryani. 3. Boil the Rice - First, soak the rice. Then boil water according to the instructions given on the rice packet you are using. - Once the water starts bubbling, add the soaked rice and let it boil until 80% cooked. Do not overboil the rice. 4. Layering - Add a layer of rice, then chicken masala, followed by another layer of rice and chicken masala. - Top it with your favorite toppings, such as fresh coriander, green chili, zarda color, and lemon slices. - Cover and cook on low heat for 15–20 minutes. And then your delicious chicken biryani is ready! 💃 . . . . . . #hadiashafaq #chickenbiryani #pakistanifood Hadia Shafaq | Chicken Biryani | Biryani Recipe | Easy Biryani | Quick Biryani | Spicy Biryani | Masalaydar Biryani | Chatpati Biryani | Chicken Biryani Recipe | Biryani Lover | Biryani Lovers | Homemade Biryani | Pakistani Biryani | Desi Food | Pakistani Food | Desi Recipes | Easy Recipes | Quick Recipes | Dinner Ideas | Lunch Ideas | Foodie | Food Lover | Recipe Ideas | Biryani Cravings | Daawat Special | Ghar Ki Biryani | Perfect Biryani | Rice Recipes

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