@soph.workbaby: For very regular updates, your setup might just be one line like this: “Quick recap from last time: this part’s locked in, this is in progress, today we’re making a call on [blah].” When you let them lead the level of detail, you can say things like this: Here’s what I recommend we do. Here's why (xyz). I can share the 3 other options we considered and cut or Everything is data-backed. Do you want me to go into the audience insights process we took to get here? #executivecommunication #communicationtips #corporate

Soph | Early-Career Advice
Soph | Early-Career Advice
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Region: PH
Friday 18 September 2026 08:51:30 GMT
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plantfannn
Blank :
what do you do for the opposite? too invested, too involved or too knowledgeable? 😂
2026-09-18 13:04:10
4
matthewjameswagner
Matthew James Wagner :
Minto Pyramid Principles/MECE
2026-09-18 23:31:34
7
ameenthedesigner
affordable designer 🏡 builder :
This is so good. This is how we practised to email execs / directors at big tech. I love how u penned them down with such detail
2026-09-18 09:59:08
20
d.a.d.i.666
d.a.d.i.666 :
Even a senior needs to be reminded of this. Thank you. 🤝
2026-09-19 11:15:57
3
bnovc
cvonb :
Not having time for the bathroom is always rough
2026-09-19 03:43:44
1
shcx90631
s :
Spot on - xfn support for decisions all day long. They should teach this in first year of college.
2026-09-18 17:35:30
2
mich.from.za
mich.from.za 🇿🇦 :
Love this! Also thanks for sharing the photos
2026-09-19 04:40:18
1
miamigal13
miamigal13 :
we have to download the app to get the newsletter?
2026-09-18 15:58:07
0
_alicat23
alicat_ :
This was super helpful! Thanks
2026-09-18 14:11:06
1
leadershiptruths
leadershiptruths :
Love this!! So true about the context. Sometimes employees expect us to remember where we left off and sometimes we just can’t. I would have loved these type of updates
2026-09-19 00:27:17
1
hessahalsanea_
hessahalsanea_ :
Thanks for this!
2026-09-18 09:58:53
1
dannnydooo
dandy :
wow this is golden thank you
2026-09-18 17:57:24
1
deannacj
MaybeYouKnowMe :
Love this!!
2026-09-27 00:21:03
0
monicasparkles
Monica Sparkles ✨ :
‘we all start with good intentions of being concise. And then we start talking…’ this is exactly what I needed to hear! I always get so down on myself, but this has made me realise it happens to the best of us! I just need to keep workshopping the best way for me to keep on track and stick to my points and I’ll get better. Thank you for sharing Soph!
2026-09-19 04:02:20
1
erin.wears.clothes
Erin 🇨🇦🇯🇲 in 🇩🇪 :
+1. And no vague language or inconsistent numbers - they will grab it and ask for clarification, as they should. If you don’t know find out, or have a plan for finding out ready to explain concisely.
2026-09-21 06:07:48
0
artfuldodgerireland
artfuldodgerireland :
Love your content Soph. I applied some of your earlier stuff to manage my brand and it's had a great impact. Thanks for sharing
2026-09-18 09:31:26
1
loris7692
Loris :
So if you're that great, why did Google enshittify search?
2026-09-18 11:33:55
1
linta9416
Linta :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-29 06:32:20
0
orlanagle515
orlanagle515 :
😁😁😁
2026-09-29 12:32:59
0
siqofyashit
SIqofyashit :
@Stas
2026-09-18 22:25:51
0
xty_newman
XTY :
🥰🥰🥰
2026-10-09 07:40:03
0
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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