@guppyk0: To note: this is a VERY MUCH simplified version of queerness in Korea, & Korea under colonial and postcolonial rule did contribute to repression of any queer expression, however it was NOT the beginning or start of the cultural shift. #korea

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Friday 18 September 2026 08:53:52 GMT

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Comments

embodimentofcringe934 :

I need 4 SEMESTERS OF THIS ❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥

2026-09-19 19:13:59

2

🧌 :

Do you know the name of the movie? I’d love to watch it! Great watch btw

2026-09-19 19:37:46

1

Tae :

I remember reading that the traditional animist shamans were considered a third gender as well

2026-09-19 04:48:25

1

Paige :

When I learned Korea was more matriarchal before Confucianism came to Korea and if o could throw hands I would. There are parts of it I can appreciate but it seems it changed a lot of Korean culture in major and very long lasting ways (as being very conservative often is harder to get out of) so many cultures were much more accepting and peaceful when they were matriarchal (gee I wonder why..)

2026-09-18 12:15:52

69

#FreeEverybody :

Thank you for you POV

2026-09-19 03:36:35

1

History With Eunbi (은비)📚 :

i’m suddenly reminded that in the goryeo-era, women were given the same inheritance as their brothers, they could own land, and they were recorded in age-order with all their siblings in the jokbo. and that all changed with the joseon neo-confucianism. that shift led to daughters barely being treated as part of their birth family. they’d be written off to the side in the jokbo, or sometimes omitted altogether from their own birth family’s records.

2026-09-19 16:09:48

23

Mudang Jenn 무당젠 ✨️ :

love this topic and conversation!!! [Fire]

2026-09-20 02:46:54

0

Alis✨ :

That’s so interesting! Would you happen to have any books/resources to read up on this more??

2026-09-18 10:38:28

14

율 yul :

would you happen to have sources for these? i did some research on korean queer history in the past and id love to read up more if you have any!

2026-09-19 01:10:06

10

새봄이 saebom :

So interesting!!!!

2026-09-19 01:37:45

3

judy.g1k :

Whoa🤯 Please please tell us moreeeeee

2026-09-19 00:51:03

2

🎸Mavrock 🐸 :

Very interesting. I saw an interview with Candace Owens (i dont agree with anything she says btw) and the interviewer asked what she would do if her son was gay and she went on this rant about gay people not being a thing outside of america and western europe and its so FALSE lmao christians really believe that too

2026-09-18 10:54:19

5

7 :

Ty for this

2026-09-18 15:29:50

1

Emily Cochran-Kim :

Need to forward this video to my mother in law

2026-09-20 00:43:24

0

지안 :

i always get so sad when i remember there’s a rise in christianity in korea 😞 makes me feel even more unsafe as someone apart of the lgbtq community to go there esp since im trans, it’s so easy to not show being gay in that way but gender is way harder

2026-09-20 06:00:52

0

letrav888 :

👏👏👏

2026-09-19 20:26:56

0

alivia :

it should be noted, however, that 99% of all all documented historical accounts of queerness were homosexual acts between men. you need to account for misogyny and the fact that having sex w men as seen as ok as a man if you had done your duty to procreate

2026-09-19 01:06:38

4

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During a quiet afternoon, I sat down to review my personal recipe notes. As I organized my collection, I fried up a sizzling skillet of these smoky bacon green beans. Enjoying their savory aroma brought back such wonderful memories of family suppers. GET YOUR COOK ON with NancyG! These crisp-tender green beans, sautéed in rich bacon drippings and tossed with crispy bacon pieces and minced garlic, deliver a savory, rich, and mouthwatering flavor in every bite. It's a rustic vegetable side dish that's truly delicious. Recipe Basics: Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: 6 cups fresh green beans, trimmed 6 slices thick-cut bacon, chopped 2 tablespoons unsalted butter 3 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper Detailed Instructions: 1. Bring a large pot of salted water to a boil. Add trimmed fresh green beans and blanch for 3-4 minutes until bright green and crisp-tender. Drain and plunge into ice water to stop cooking. 2. In a large skillet over medium heat, cook chopped bacon until crisp. Remove with a slotted spoon and set aside, leaving 2 tablespoons of bacon drippings in the skillet. 3. Add unsalted butter and olive oil to the skillet with the remaining bacon drippings over medium heat. 4. Add minced garlic to the skillet and sauté for 1 minute until fragrant. 5. Add the blanched green beans directly into the skillet, tossing them thoroughly with the garlic and bacon fat until heated through. 6. Stir in the crispy bacon pieces, season with salt and black pepper. Transfer to a warm serving dish and serve immediately. Chef's Notes by NancyG: For an extra layer of savory depth, sprinkle toasted slivered almonds or grated Parmesan cheese over the top before serving. You can also substitute pancetta for thick-cut bacon if you prefer a different cured pork flavor. Nutritional Facts (Per Serving): Calories: 160 Fat: 12 g Protein: 5 g Carbs: 10 g #TheRecipeCollector #NancyGCookOn #fyp #GreenBeans #BaconGreenBeans

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