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@naziru__j_r:
𝒩𝒶𝓏𝒾𝓇𝓊!! 𝒥r
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Friday 18 September 2026 09:14:37 GMT
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Aminu Jula jr :
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2026-09-18 22:13:23
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2026-09-19 00:02:11
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One-Pot Lemon Garlic Chicken and Spinach Fettuccine Ingredients: 1½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces 12 ounces dry fettuccine 1 tablespoon olive oil 2 tablespoons butter, divided 4 garlic cloves, minced, divided 1 teaspoon Italian seasoning ½ teaspoon black pepper Salt, to taste 3 cups low-sodium chicken broth 1 cup whole milk ¾ cup heavy cream 2 ounces cream cheese, softened 3 cups baby spinach 1 cup freshly shredded mozzarella ½ cup freshly grated Parmesan 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice Directions: Season chicken with Italian seasoning, salt, and pepper. Sear in oil in a wide pot until golden and 165°F inside. Lower heat, add 1 tablespoon butter and half the garlic, and toss briefly. Transfer chicken to a plate. Add remaining butter and garlic, broth, milk, and fettuccine. Simmer gently for 12–16 minutes, stirring often. Add water if needed. Once tender, stir in cream, cream cheese, spinach, and chicken. Warm gently until the spinach wilts. Turn off the heat. Fold in mozzarella, Parmesan, lemon zest, and lemon juice, then serve. Cooking Time: 35 minutes | Servings: 6 | Calories: approximately 650 per serving
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