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Friday 18 September 2026 09:33:02 GMT
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![Spring Salad😍🥗🌽🌶️🌞🥬🧄🥑🌈🍠🌱✨ INGREDIENTS Smoky Marinade 2 teaspoons smoked paprika 5 minced garlic cloves 2 teaspoons bbq sauce 2 teaspoons dark soy sauce 1 teaspoon harissa paste 1 teaspoon onion granules 1 teaspoon dijon mustard Half a lemon for juice To Roast 1 large sweet potato 1 medium cauliflower Olive oil Sea salt For Salad Romaine lettuce Yellow bell pepper Cucumber Rocket White cabbage Mangetout Babycorn Flat leaf parsley Optional dressing: olive oil, salt & lemon juice 1] Peel, chop & roast sweet potato chunks in a drizzle of olive oil & salt for 20mins until part-cooked 2] Cut cauliflower into small florets, drizzle with olive oil & salt for 12mins until part-cooked 3] Remove both from oven & coat with smoky marinade, return to oven for final 10mins 4] Chop all salad ingredients & combine 5] Drizzle with optional olive oil, salt & lemon juice, toss again & refrigerate 6] Remove sweet potato & cauli from oven, toss into salad or serve on top 7] Garnish with optional chopped peanuts, lentil sprouts & condiments #veganfood #veganlunch #salad #vegantiktok #fyp #veganrecipes #veganfyp](/video/cover/7243866222725500186.webp)
