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@les.colos.de.noun: J'ai regardé le LIVE de @Mélo de revelo.studio 🇧🇪 pendant 100 minutes ! #Mélo de revelo.studio 🇧🇪FanClub #FanJourney #FanClub

Les colos de Nounouche (Cindy)
Les colos de Nounouche (Cindy)
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Friday 18 September 2026 09:51:09 GMT
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✨(FULL RECIPE) ✨Creamy Parmesan Orzo with Breaded Chicken Cutlets Ingredients Chicken * 4 chicken cutlets * ½ cup flour, for dredging * 1–2 eggs, beaten * 1 cup breadcrumbs * Salt & pepper * Garlic powder * Paprika * vegetable oil for frying Creamy Parmesan Orzo * 2 tbsp butter * 2–3 cloves garlic, minced * 1 cup orzo * 2 cups chicken broth * ½ cup heavy cream * ¾ cup freshly grated Parmesan * 1 tsp Italian seasoning * Salt & pepper, to taste * Fresh parsley, chopped * Extra Parmesan, for topping Instructions 1. Bread the chicken: Season the flour with salt, pepper, garlic powder, and paprika. Coat each chicken cutlet in the seasoned flour, then dip in beaten egg, and finally coat thoroughly in breadcrumbs. 2. Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Cook the breaded chicken for 3–4 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside. 3. Sauté the garlic: In the same skillet, melt 2 tbsp butter. Add the minced garlic and sauté for about 30 seconds, until fragrant. 4. Toast the orzo: Add 1 cup orzo and stir constantly for 1–2 minutes to lightly toast it. 5. Cook the orzo: Pour in 2 cups chicken broth and bring to a simmer. Cook for 8–10 minutes, stirring frequently, until the orzo is tender and most of the broth has been absorbed. 6. Make it creamy: Lower the heat and stir in ½ cup heavy cream. 7. Add Parmesan: Stir in ¾ cup freshly grated Parmesan until melted and creamy. 8. Season: salt and pepper to taste, and fresh chopped parsley. 9. Finish: Place the crispy chicken cutlets back over the creamy Parmesan orzo. Top with additional Parmesan and fresh parsley. #DinnerIdeas #chicken #fypシ゚viral #EasyRecipe #cookwithme
✨(FULL RECIPE) ✨Creamy Parmesan Orzo with Breaded Chicken Cutlets Ingredients Chicken * 4 chicken cutlets * ½ cup flour, for dredging * 1–2 eggs, beaten * 1 cup breadcrumbs * Salt & pepper * Garlic powder * Paprika * vegetable oil for frying Creamy Parmesan Orzo * 2 tbsp butter * 2–3 cloves garlic, minced * 1 cup orzo * 2 cups chicken broth * ½ cup heavy cream * ¾ cup freshly grated Parmesan * 1 tsp Italian seasoning * Salt & pepper, to taste * Fresh parsley, chopped * Extra Parmesan, for topping Instructions 1. Bread the chicken: Season the flour with salt, pepper, garlic powder, and paprika. Coat each chicken cutlet in the seasoned flour, then dip in beaten egg, and finally coat thoroughly in breadcrumbs. 2. Cook the chicken: Heat vegetable oil in a large skillet over medium-high heat. Cook the breaded chicken for 3–4 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside. 3. Sauté the garlic: In the same skillet, melt 2 tbsp butter. Add the minced garlic and sauté for about 30 seconds, until fragrant. 4. Toast the orzo: Add 1 cup orzo and stir constantly for 1–2 minutes to lightly toast it. 5. Cook the orzo: Pour in 2 cups chicken broth and bring to a simmer. Cook for 8–10 minutes, stirring frequently, until the orzo is tender and most of the broth has been absorbed. 6. Make it creamy: Lower the heat and stir in ½ cup heavy cream. 7. Add Parmesan: Stir in ¾ cup freshly grated Parmesan until melted and creamy. 8. Season: salt and pepper to taste, and fresh chopped parsley. 9. Finish: Place the crispy chicken cutlets back over the creamy Parmesan orzo. Top with additional Parmesan and fresh parsley. #DinnerIdeas #chicken #fypシ゚viral #EasyRecipe #cookwithme
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