@wajiha__abbasi: دکھ یہ ہے …🥺 وہ لوگ بھی بچھڑے جو بچھڑنے کے نہیں تھے…🥺💔🥀 #missyoubhaiya #⚰️🕊️💔 #prayforhim #🥺💔🥀

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Friday 18 September 2026 09:58:42 GMT

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حذیفہ عباسی :

hayeeee Allah 🥹💔

2026-10-16 12:20:52

1

💫𝓙𝓾𝓼𝓽 𝓡𝓪𝓷𝓲 ✨ :

ku k maine apne bhi ko khoya hai isi sall

2026-09-30 11:35:17

1

سردار جمیل رفیق وجھلانہ :

Allah Janat me alla muqam ata kry Bhai KO 🤲♥️

2026-10-10 01:04:03

1

Usamaakhlaq135 :

2 Diamonds💔🥹🥹

2026-09-18 18:23:22

1

Discover With Rehan :

دل تو حادثے کی خبر سن کر ڈر گیا تھا تم بچھڑ گۓ ہو یہ تو معلوم ہی نہ تھا

2026-09-18 14:34:41

1

Muhammad.faridoon.khan :

2026-09-19 06:02:31

1

Anwar_Ibhrahim :

jannat ky phool♥️♥️😭

2026-09-18 13:25:05

1

HAIDDI ABBASI :

Allah pak maghfrait farma Ameen Suma Ameen 😭

2026-09-18 15:50:41

1

🦋 :

😩🥺hyy Allah g

2026-09-18 10:32:57

1

💫𝓙𝓾𝓼𝓽 𝓡𝓪𝓷𝓲 ✨ :

yr ap ki video dil ko touch kar gi

2026-09-30 11:34:58

1

علی عباسی🫀 :

🥹💔

2026-09-28 00:08:28

1

itx abbaxi :

😭😭😭

2026-09-18 17:08:22

1

❥£ãdlî $̲̅âෆ!!❥ :

😭😭😭

2026-09-18 15:57:49

1

Ali عباسی♥️ :

🥺🥺🥺

2026-09-18 21:51:51

1

Noor Abbasi :

[Crying][Crying][Crying][Crying][Crying][Crying][Crying][Crying][Crying]

2026-09-19 03:45:43

1

🤴👑KAIF ABBASI 666👑🤴 :

😭😭😭

2026-09-18 10:13:13

2

Umer Abbasi :

🥰🥰🥰

2026-09-18 15:10:45

1

شہروز عباسی.۷♑️ :

😭😭😭

2026-09-18 21:24:14

1

عباسی بادشاہ 🚩 :

😭😭😣

2026-09-18 17:47:26

1

Ą𝕓𝘣𝐚šⅈ✨ :

🥹💔

2026-09-18 10:41:41

1

Danish Abbasi3217🇵🇰🇸🇦 :

😭😭😭

2026-09-18 13:27:07

1

عبا سی جی :

😭😭😭

2026-09-18 11:11:11

1

🇿𝐨𝐡𝐚𝐢𝐛💀666 :

[Teary eyed]

2026-09-18 10:18:08

1

~abbasi~ :

😭😭😭

2026-09-18 12:18:50

1

👑SHAHZAIB ❤️‍🩹 ABBASI 👑 585 :

😭😭😭

2026-09-18 10:41:56

1

To see more videos from user @wajiha__abbasi, please go to the Tikwm homepage.

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A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A high-protein Mediterranean-inspired salmon and quinoa salad packed with anti-inflammatory ingredients and fiber-rich vegetables, perfect for quick, meal-prep-friendly dinners. Ingredients: - 4 oz wild salmon fillet - 1 tbsp olive oil (extra virgin) - 1/2 tsp turmeric powder - Juice of 1 lemon - 1 cup cooked quinoa (preferably whole grain) - 1/2 cup fermented olives, sliced - 1 cup leafy greens (spinach or arugula) - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh berries (blueberries or strawberries) - 1 tbsp chopped fresh parsley - 1 tbsp chopped fresh basil - 1 small red onion, finely chopped - 1 tbsp extra virgin olive oil (for dressing) - 1 tbsp red wine vinegar - Salt and pepper to taste (limit sodium) Instructions: 1. In a small bowl, mix turmeric powder, lemon juice, 1 tbsp olive oil, salt, and pepper to make the marinade. 2. Place the salmon fillet in a resealable bag or dish, pour marinade over it, and let it marinate for at least 15 minutes. 3. While the salmon marinates, cook the quinoa according to package instructions and let it cool. 4. Preheat a grill or skillet over medium-high heat. Remove salmon from marinade and cook for about 4-5 minutes per side, until cooked through. 5. Once cooked, let the salmon rest for a few minutes, then flake into large chunks. 6. In a large bowl, combine cooked quinoa, leafy greens, cherry tomatoes, berries, sliced olives, red onion, and chopped herbs. 7. Prepare the dressing by whisking together olive oil, red wine vinegar, and a pinch of salt and pepper. Toss with the salad ingredients. 8. Top the salad with flaked salmon and serve immediately or refrigerate for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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