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@clip2cmoiamar0: @cmoiamar Twitch:cmoiamar LIVE DE MERCREDI A DIMANCHE A 18H00 #cmoiamar #humour

CmoiamarClip
CmoiamarClip
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Region: FR
Friday 18 September 2026 09:59:01 GMT
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Comments

nels2531
elias :
Il a mit un coup a son shab 🤣
2026-09-18 10:18:12
114
69latrikpelo11
NKO ☀️🏝️🎇🔥 :
c'est encore plus drôle que sur valo
2026-09-18 10:41:39
81
dr1ft888
𝒢𝓁𝟦ç𝑜𝓃🎰 :
C’est qu’il a de la force en plus
2026-09-18 10:22:25
18
amar.57k0
￴ ￴￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴￴￴ :
2026-09-30 15:55:56
0
scutigere
scutigere :
2026-09-18 10:17:21
0
a_be130
A_be :
Maillot de l’Albanie avec les patch coupe du monde j’aurais tout vu 😂😂😂
2026-09-18 10:20:25
5
val.vvt0
Val :
Il la mog d’une puissance
2026-09-21 10:26:02
0
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Since we’re keeping the bangers coming, here’s the banh mi pâté recipe. this and the bo (viet mayo) is all time nothing beats it! PS I add extra butter at the end to give it a better texture kinda like the French way of making pate. If you prefer it more livery skip steps 13 & 14. Pate 250g chicken liver 250ml full cream milk 1/2 tsp oil Hald brown onion sliced 3 cloves garlic sliced 1 tsp oil 25g unsalted butter 1 tsp fish sauce 1/4 tsp salt 1/4 tsp sugar 75g unsalted butter cubed (separated into 25g portions) 1/2 tsp fish sauce 1/4 tsp salt *Place chicken liver and milk into a bowl, soak livers for 30mins - 2 hours *Strain liver and rinse with water *Add 1/2 tsp oil into a pan on medium heat *Add onions and fry until soft *Add garlic and fry until soft *Make a space for the liver add 1 tsp oil and add liver to the pan *Fry liver on both sides until just sealed on both sides *Add 25g butter into the pan and cook until melted *Add fish sauce, salt and sugar and stir to evenly combine *Turn the heat to medium- low and cook for another 5 mins or until the liver is just pink inside *remove from heat and allow to cool for 5mins *Place liver mixture into a food processor and blend until combined *Add 25g butter and blend until combined *Add 25g butter and blend until combined *Add 25g butter, fish sauce and salt and blend until smooth *Enjoy #banhmi #EasyRecipes #vietnameserecipe #vietnamesefood #monanngon #vietnamesefood #vietnam #ancungtiktok #tiktokfood #Mónănngon #glutenfree #mónngonmỗingày #ẩmthựcviệt #nấuănđơngiản #nấuănmỗingày #viral #bánhmì #bánhmìpâté #pâté #liverpate #vietnamesepate #vietnamesepaterecipe #paterecipe #pate #vietnamesecooking #vietnamesestreetfood #homnaytuiangi #reviewamthuc
Since we’re keeping the bangers coming, here’s the banh mi pâté recipe. this and the bo (viet mayo) is all time nothing beats it! PS I add extra butter at the end to give it a better texture kinda like the French way of making pate. If you prefer it more livery skip steps 13 & 14. Pate 250g chicken liver 250ml full cream milk 1/2 tsp oil Hald brown onion sliced 3 cloves garlic sliced 1 tsp oil 25g unsalted butter 1 tsp fish sauce 1/4 tsp salt 1/4 tsp sugar 75g unsalted butter cubed (separated into 25g portions) 1/2 tsp fish sauce 1/4 tsp salt *Place chicken liver and milk into a bowl, soak livers for 30mins - 2 hours *Strain liver and rinse with water *Add 1/2 tsp oil into a pan on medium heat *Add onions and fry until soft *Add garlic and fry until soft *Make a space for the liver add 1 tsp oil and add liver to the pan *Fry liver on both sides until just sealed on both sides *Add 25g butter into the pan and cook until melted *Add fish sauce, salt and sugar and stir to evenly combine *Turn the heat to medium- low and cook for another 5 mins or until the liver is just pink inside *remove from heat and allow to cool for 5mins *Place liver mixture into a food processor and blend until combined *Add 25g butter and blend until combined *Add 25g butter and blend until combined *Add 25g butter, fish sauce and salt and blend until smooth *Enjoy #banhmi #EasyRecipes #vietnameserecipe #vietnamesefood #monanngon #vietnamesefood #vietnam #ancungtiktok #tiktokfood #Mónănngon #glutenfree #mónngonmỗingày #ẩmthựcviệt #nấuănđơngiản #nấuănmỗingày #viral #bánhmì #bánhmìpâté #pâté #liverpate #vietnamesepate #vietnamesepaterecipe #paterecipe #pate #vietnamesecooking #vietnamesestreetfood #homnaytuiangi #reviewamthuc
##ياشاكياً كرب الزمان وحزنه
##ياشاكياً كرب الزمان وحزنه
“Rồi bỗng một ngày giông tố, tóc Em rối bời… ..Có một người xuất hiện, buộc gọn hết đóng muộn phiền tả tơi.. “ -ST-
“Rồi bỗng một ngày giông tố, tóc Em rối bời… ..Có một người xuất hiện, buộc gọn hết đóng muộn phiền tả tơi.. “ -ST-

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