@christopherhopkins1: Meatloaf with Cheddar Mashed Potatoes A classic comfort dish that's sure to warm your heart and fill your belly! 🍴 Ingredients: * 1 ½ pounds ground beef * 1 cup breadcrumbs * 1 small onion, finely chopped * 1 large egg * 2 tablespoons Worcestershire sauce * 1 teaspoon salt * ½ teaspoon black pepper * 2 cups mashed potatoes * 1 cup shredded cheddar cheese * ¼ cup milk * 2 tablespoons butter 👩🏽🍳 Instructions: 1. Preheat your oven to 350°F (175°C) and grease a loaf pan. 2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined. 3. Shape the beef mixture into a loaf and place it in the prepared loaf pan. 4. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through. 5. While the meatloaf is baking, prepare the mashed potatoes. In a pot, heat the mashed potatoes, then stir in the shredded cheddar cheese, milk, and butter until creamy. 6. Once the meatloaf is done, let it rest for 10 minutes before slicing and serving with the cheesy mashed potatoes. ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 1 hour ⌛ Total Time: 1 hour 15 minutes 📝 Notes: Leftovers can be stored in the fridge for up to 3 days and make great sandwiches!

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