@christopherhopkins1: Healthy Broccoli, Tomato & White Bean Quiche Ingredients Original recipe yields 6 servings 2 cups bite-size broccoli florets 1 tablespoon extra-virgin olive oil 1 cup cherry tomatoes 6 large eggs 1 cup shredded Gruyère cheese, divided ½ cup grated Parmesan cheese ½ cup half-and-half 1 teaspoon chopped fresh thyme ⅛ teaspoon salt 1 (15-ounce) can no-salt-added great Northern beans, rinsed Directions 1. Preheat oven to 425°F. Coat a 9-inch glass pie pan with cooking spray. 2. Toss 2 cups broccoli and 1 tablespoon oil on a large rimmed baking sheet until coated; arrange in an even layer, spaced at least 1 inch apart. Roast for 8 minutes, then carefully add 1 cup tomatoes in a single layer. Roast until the broccoli is tender and lightly charred and the tomatoes have started to burst, 6 to 8 minutes. Reduce oven temperature to 375°F. 3. Meanwhile, whisk 6 eggs, ½ cup Gruyère, ½ cup Parmesan, ½ cup half-and-half, 1 teaspoon thyme and ⅛ teaspoon salt in a large bowl until combined. Fold in the rinsed beans and the roasted broccoli mixture. Transfer to the prepared pie pan. 4. Sprinkle with the remaining ½ cup Gruyère. Bake until set and the edges are golden brown, 25 to 30 minutes. Let stand for 10 minutes before slicing. Serve and Enjoy!

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Friday 18 September 2026 10:20:50 GMT