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@bekhoemeyentam: Nước Giặt OMO Matic-Nước giặt cho bé nên cũng phải chọn kĩ nha các mom #nuocgiat #embe #omo

SHOP BÉ CƯNG
SHOP BÉ CƯNG
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Friday 18 September 2026 10:21:11 GMT
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Ingredients: (Servings 4-6) Crispy Brown Butter Sweet Potatoes: * 2½ lbs sweet potatoes, peeled and cut into irregular one inch chunks * 2 tbsp olive oil * 1 tsp smoked paprika * 1 tsp garlic powder * ½ tsp cinnamon * ½ tsp onion powder * Salt & cracked black pepper * 4 tbsp salted butter * 1 tbsp fresh sage, finely chopped Maple Bourbon Garlic Chicken: * 2 lbs boneless skinless chicken thighs, cut into chunky pieces * 1 tbsp olive oil * 1½ tsp smoked paprika * 1 tsp garlic powder * ½ tsp onion powder * Salt & cracked pepper * 2 tbsp butter * 4 garlic cloves, minced Sticky Maple Bourbon Glaze: * ⅓ cup pure maple syrup * ¼ cup bourbon * 2 tbsp brown sugar * 2 tbsp low sodium soy sauce * 1 tbsp Dijon mustard * 1 tbsp apple cider vinegar * ½ tsp smoked paprika * ½ tsp red pepper flakes * 1 tsp cornstarch + 1 tbsp water Creamy Maple Dijon Drizzle: * ⅓ cup mayonnaise * 2 tbsp sour cream * 1 tbsp Dijon mustard * 1 tbsp maple syrup * 1 tsp apple cider vinegar * Pinch of garlic powder Garnish: * 6 slices crispy bacon, crumbled * 2 green onions, sliced * Fresh parsley * Fresh sage, optional * Cracked black pepper For an alcohol free version, replace the bourbon with apple cider or chicken broth plus ½ teaspoon vanilla extract. Directions: 1. Heat the oven to 425°F (220°C). Toss the sweet potatoes with olive oil, paprika, garlic powder, cinnamon, onion powder, salt, and pepper. 2. Spread them out on a sheet pan don’t overcrowd them. Roast for 25-30 minutes, flipping once, until browned with slightly charred, caramelized edges. 3. Meanwhile, brown the butter in a small pan until it smells nutty and develops golden brown specks. Stir in the sage. Toss a little of this brown butter with the finished sweet potatoes. 4. Pat the chicken dry and season with paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a cast iron or skillet and sear the chicken in batches until deeply browned and cooked to 165°F. 5. Lower the heat and add butter and minced garlic. Toss for about 30 seconds, then remove the chicken. 6. Add maple syrup, bourbon, brown sugar, soy sauce, Dijon, vinegar, paprika, and red pepper flakes to the skillet. Simmer for several minutes so the alcohol cooks off and the sauce reduces. 7. Stir in the cornstarch slurry. Return the chicken and toss until every piece has a dark amber, sticky glaze. 8. Whisk together the maple Dijon drizzle ingredients. 9. Add the brown butter sweet potatoes to a bowl. Pile the sticky chicken on top. 10. Add bacon and a light maple Dijon drizzle. Finish with green onions, parsley, cracked pepper, and a few crispy sage pieces if desired. Enjoy! 🙂 #DinnerIdeas #chickenrecipe #comfortfood #FoodTok #fallrecipes
Ingredients: (Servings 4-6) Crispy Brown Butter Sweet Potatoes: * 2½ lbs sweet potatoes, peeled and cut into irregular one inch chunks * 2 tbsp olive oil * 1 tsp smoked paprika * 1 tsp garlic powder * ½ tsp cinnamon * ½ tsp onion powder * Salt & cracked black pepper * 4 tbsp salted butter * 1 tbsp fresh sage, finely chopped Maple Bourbon Garlic Chicken: * 2 lbs boneless skinless chicken thighs, cut into chunky pieces * 1 tbsp olive oil * 1½ tsp smoked paprika * 1 tsp garlic powder * ½ tsp onion powder * Salt & cracked pepper * 2 tbsp butter * 4 garlic cloves, minced Sticky Maple Bourbon Glaze: * ⅓ cup pure maple syrup * ¼ cup bourbon * 2 tbsp brown sugar * 2 tbsp low sodium soy sauce * 1 tbsp Dijon mustard * 1 tbsp apple cider vinegar * ½ tsp smoked paprika * ½ tsp red pepper flakes * 1 tsp cornstarch + 1 tbsp water Creamy Maple Dijon Drizzle: * ⅓ cup mayonnaise * 2 tbsp sour cream * 1 tbsp Dijon mustard * 1 tbsp maple syrup * 1 tsp apple cider vinegar * Pinch of garlic powder Garnish: * 6 slices crispy bacon, crumbled * 2 green onions, sliced * Fresh parsley * Fresh sage, optional * Cracked black pepper For an alcohol free version, replace the bourbon with apple cider or chicken broth plus ½ teaspoon vanilla extract. Directions: 1. Heat the oven to 425°F (220°C). Toss the sweet potatoes with olive oil, paprika, garlic powder, cinnamon, onion powder, salt, and pepper. 2. Spread them out on a sheet pan don’t overcrowd them. Roast for 25-30 minutes, flipping once, until browned with slightly charred, caramelized edges. 3. Meanwhile, brown the butter in a small pan until it smells nutty and develops golden brown specks. Stir in the sage. Toss a little of this brown butter with the finished sweet potatoes. 4. Pat the chicken dry and season with paprika, garlic powder, onion powder, salt, and pepper. Heat olive oil in a cast iron or skillet and sear the chicken in batches until deeply browned and cooked to 165°F. 5. Lower the heat and add butter and minced garlic. Toss for about 30 seconds, then remove the chicken. 6. Add maple syrup, bourbon, brown sugar, soy sauce, Dijon, vinegar, paprika, and red pepper flakes to the skillet. Simmer for several minutes so the alcohol cooks off and the sauce reduces. 7. Stir in the cornstarch slurry. Return the chicken and toss until every piece has a dark amber, sticky glaze. 8. Whisk together the maple Dijon drizzle ingredients. 9. Add the brown butter sweet potatoes to a bowl. Pile the sticky chicken on top. 10. Add bacon and a light maple Dijon drizzle. Finish with green onions, parsley, cracked pepper, and a few crispy sage pieces if desired. Enjoy! 🙂 #DinnerIdeas #chickenrecipe #comfortfood #FoodTok #fallrecipes

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