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@pegaocorte010: Sexta feira 🤤 #wesleyalemao #sextafeira #sextou #viral #fyp

Pegaocorte
Pegaocorte
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Region: BR
Friday 18 September 2026 10:24:27 GMT
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Comments

dulces_silva
Dulce Silva :
acordei da mesma forma 😁😁😁
2026-09-18 16:57:21
3
danielsz38
Daniel :
kkk
2026-11-13 11:20:46
0
alessandrosantos.7186
alessandrosantos.7186 :
2026-09-18 21:09:27
1
dayana.moura6
Day moura :
2026-09-18 19:02:01
1
braggamc0
BRAGGAMC :
2026-10-30 03:26:26
0
aliceh_marii
❤️‍🔥 :
já abri kkkkkkkkk
2026-09-18 19:48:22
2
faaquinii
Faquini💈 :
já acordei mandando um ⚡
2026-09-18 20:22:16
1
lararaissa684
Lara Raissa :
Acordei do mesmo jeito, mais estou grávida
2026-11-13 14:09:50
0
gustavo.demeo.fra
Gustavo Demeo Franco Porva :
[Lágrimas de alegria][Lágrimas de alegria][Lágrimas de alegria]
2026-10-09 20:23:32
2
larissamarisamoreno
Larissa gata Larissa 😍😍 :
👏👏👏
2026-10-31 02:37:40
0
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@Prime Bites Protein Treats legit found my new fav sweet treat in college, 5g collagen to glow & satisfies that sweet tooth with no yuck feeling 🤸‍♀️ the brownie is my FAVVV as a chocolate lover, 10 seconds in the microwave 👩‍🍳🤌💋#primebitesbrownies #sweettreat #protein #college #foodinspo
@Prime Bites Protein Treats legit found my new fav sweet treat in college, 5g collagen to glow & satisfies that sweet tooth with no yuck feeling 🤸‍♀️ the brownie is my FAVVV as a chocolate lover, 10 seconds in the microwave 👩‍🍳🤌💋#primebitesbrownies #sweettreat #protein #college #foodinspo
Magnolia style banana pudding. I am super happy with how this came out. Ingredients: * 2 tbsp sugar * 1 tbsp cornstarch * ¼ tsp kosher salt * 1 large egg * ¾ cup whole milk * 1 tbsp unsalted butter * ¾ tsp vanilla extract * 5 large bananas (or 6 medium) * ¾ cup sweetened condensed milk * ½ cup mascarpone or softened cream cheese (optional) * 1½ cups heavy cream * 1 box (11 oz) Nilla Wafers Instructions: 1. Make the pudding: Whisk sugar, cornstarch, and salt in a saucepan. Add egg and milk, whisking until combined. Cook over medium-high heat, whisking constantly, until boiling (about 5 minutes). Reduce to medium and cook for another minute. Remove from heat and stir in butter and vanilla. 2. Prepare the banana mixture: Chop 1 banana into small pieces. In a separate bowl, whisk condensed milk and mascarpone (if using) until smooth. 3. Combine: Fold chopped banana and condensed milk mixture into the warm pudding. Refrigerate for 1 hour. 4. Whip the cream: Beat heavy cream until stiff peaks form (about 4 minutes). Gently fold ⅔ of the whipped cream into the chilled pudding. Reserve the rest for topping. 5. Prepare the layers: Slice the remaining bananas into ½-inch rounds. Set aside a handful of Nilla Wafers for topping. 6. Assemble: In an 8x8-inch dish, spread ⅓ of the pudding, followed by a layer of Nilla Wafers and half the sliced bananas. Repeat, then finish with the remaining pudding and reserved whipped cream. 7. Finish: Crush the reserved Nilla Wafers and sprinkle over the top. Cover and refrigerate for at least 6 hours before serving. #fyp #bananapudding #chef
Magnolia style banana pudding. I am super happy with how this came out. Ingredients: * 2 tbsp sugar * 1 tbsp cornstarch * ¼ tsp kosher salt * 1 large egg * ¾ cup whole milk * 1 tbsp unsalted butter * ¾ tsp vanilla extract * 5 large bananas (or 6 medium) * ¾ cup sweetened condensed milk * ½ cup mascarpone or softened cream cheese (optional) * 1½ cups heavy cream * 1 box (11 oz) Nilla Wafers Instructions: 1. Make the pudding: Whisk sugar, cornstarch, and salt in a saucepan. Add egg and milk, whisking until combined. Cook over medium-high heat, whisking constantly, until boiling (about 5 minutes). Reduce to medium and cook for another minute. Remove from heat and stir in butter and vanilla. 2. Prepare the banana mixture: Chop 1 banana into small pieces. In a separate bowl, whisk condensed milk and mascarpone (if using) until smooth. 3. Combine: Fold chopped banana and condensed milk mixture into the warm pudding. Refrigerate for 1 hour. 4. Whip the cream: Beat heavy cream until stiff peaks form (about 4 minutes). Gently fold ⅔ of the whipped cream into the chilled pudding. Reserve the rest for topping. 5. Prepare the layers: Slice the remaining bananas into ½-inch rounds. Set aside a handful of Nilla Wafers for topping. 6. Assemble: In an 8x8-inch dish, spread ⅓ of the pudding, followed by a layer of Nilla Wafers and half the sliced bananas. Repeat, then finish with the remaining pudding and reserved whipped cream. 7. Finish: Crush the reserved Nilla Wafers and sprinkle over the top. Cover and refrigerate for at least 6 hours before serving. #fyp #bananapudding #chef
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وَفِي السَّمَاءِ رِزَقْكُمْ وَمَا تُوعَدُونَ #الواقع #اكتب_شي_توجر_عليه #بلال_الجهماني
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