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@salar_editx01: Ady Za Da Mazlo Na Yam #foryou #fyp #foryoupage #viral #salar_editx01

🌸 SALAR EDITX 🌸
🌸 SALAR EDITX 🌸
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Region: PK
Friday 18 September 2026 10:29:32 GMT
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sk_editxx3
✨ Salar Khan ✨ :
❤️❤️❤️
2026-09-18 10:36:41
1
user5585683823920
user96429932004 :
💔💔💔
2026-09-18 15:58:13
1
kinghg75
🚬rangeen❤️‍🩹 :
❤️❤️❤️
2026-09-18 10:37:37
1
salar_editx02
SALAR KHAN :
[Broken heart][Broken heart][Broken heart]
2026-09-18 21:00:41
0
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Christmas Pudding Rocky Road 🎄✨ A recipe I’ve been making for many years. The secret to this is the condensed milk - it gives it a gorgeous fudgy texture. I always love having Rocky Road over the Christmas period as it’s the most simple no-bake treat & keeps really well once made. Full recipe is below, send this to someone who is looking for an easy treat to make over Christmas 🎅 2 pint pudding basin. Sprinkle with water and line with clingfilm (the water helps the clingfilm to stick at the sides). I used two sheets overlaid. 200g digestive or tea biscuits, broken up slightly Pinch salt 200g milk chocolate 200g dark chocolate 100g butter 1 tin condensed milk 50g mini marshmallows Add ins: (optional) 2 crunchies chopped Handful of maltesers Nuts - pecans, hazelnuts, pistachios etc all work great To top 80g white chocolate Edible holly/berries decoration Melt the butter & chocolate together in a heat proof bowl in the microwave for 20 second bursts. Add the dry ingredients to a large mixing bowl. Once the chocolate & butter mixture is melted - immediately stir through the condensed milk, stirring until just incorporated. Don’t over mix as it can split. Pour into your dry ingredients and mix. Place into the pudding basin, packing it down firmly & smoothing over the top. Leave to set in the fridge for minimum two hours or ideally overnight. Melt the white chocolate. Remove from the basin/take off the clingfilm & pour the white chocolate on top, pooling it out at the sides so it drips down. Leave to set for 5 minutes then top with the decorations. This will keep perfectly for 2-3 days before you need it. Once sliced keep it in an airtight container in the fridge. #chocolatebiscuitcake #rockyroad #christmaspudding #christmas #nobaketreat
Christmas Pudding Rocky Road 🎄✨ A recipe I’ve been making for many years. The secret to this is the condensed milk - it gives it a gorgeous fudgy texture. I always love having Rocky Road over the Christmas period as it’s the most simple no-bake treat & keeps really well once made. Full recipe is below, send this to someone who is looking for an easy treat to make over Christmas 🎅 2 pint pudding basin. Sprinkle with water and line with clingfilm (the water helps the clingfilm to stick at the sides). I used two sheets overlaid. 200g digestive or tea biscuits, broken up slightly Pinch salt 200g milk chocolate 200g dark chocolate 100g butter 1 tin condensed milk 50g mini marshmallows Add ins: (optional) 2 crunchies chopped Handful of maltesers Nuts - pecans, hazelnuts, pistachios etc all work great To top 80g white chocolate Edible holly/berries decoration Melt the butter & chocolate together in a heat proof bowl in the microwave for 20 second bursts. Add the dry ingredients to a large mixing bowl. Once the chocolate & butter mixture is melted - immediately stir through the condensed milk, stirring until just incorporated. Don’t over mix as it can split. Pour into your dry ingredients and mix. Place into the pudding basin, packing it down firmly & smoothing over the top. Leave to set in the fridge for minimum two hours or ideally overnight. Melt the white chocolate. Remove from the basin/take off the clingfilm & pour the white chocolate on top, pooling it out at the sides so it drips down. Leave to set for 5 minutes then top with the decorations. This will keep perfectly for 2-3 days before you need it. Once sliced keep it in an airtight container in the fridge. #chocolatebiscuitcake #rockyroad #christmaspudding #christmas #nobaketreat

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