@cuttingedgeknives: KONOSUKE BY White #1 Our recent shipment from our friends @konosuke_sakai arrived and they very kindly included one of their absolutely magnificent BY White #1 gyuto. It sold in literally 10 seconds and we're not sure when another might be available so it would be nice to share a peek at the truly beautiful work that's gone into a knife like this. Enjoy! View more pics and specs (and sign up for a stock notification) at https://cuttingedgeknives.co.uk/products/konosuke-by-white-1-gyuto-225mm #JapaneseKnives #fyp #cooking

Isaac Johnson750 :

Why the machi so big??

Cuisinero :

i would buy this but i won't use it. this type of knife is more likely a trophy knife.. symbolises your passion and talent on blades and cooking..

Giorgio Treenuts :

Truly a beauty! Would not be suprised if this line will end up as wanted as there other high ends

Chef Jes James :

is the tang meant to be visible?

quioa :

what if there was sheath that's made of sharpening stones. and everytime you pull is out and put it in , it'll get sharper.

1KwantumMuzik🏦🎶 :

Price

Jesus Serrano :

Uoooooooooooohhhh

DJ Redeye :

gege :

Mato y muero

n a s r u l :

Aku mau 3

Cuisinero :

GODAMNNNNN!

Ralex__23 :

❤️❤️❤️

Marius Dambrauska175 :

❤️❤️❤️

arron hulme :

👏👏👏