Homemade unbleached bread recipe (simple cooking scenario)Ingredients500 g wheat flour (approx. 3 and 1/2 cups)10 g dry organic yeast (1 sachet)1 sugar1 shallow teaspoon salt350 ml warm water2s olive oil or oilSpeed modeIn a large bowl place the warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foaming. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. It does not need to.Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size.After growing, stir the dough lightly just to remove excess air. the dough in a greased form or lined with butter paper.Cover and let it rest for another 30 minutes.Preheat the oven at 200°C for 10 minutes. Roast for 35 to 40 minutes or until the bread is golden brown.Let it cool a little before baking. - @lisa.los23