@pomazu78: #скинбро #скинбрат

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Friday 18 September 2026 10:48:21 GMT
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lol this music is so dramatic. We pulled off cooking dinner for our family reunion, praise God! Recipe below for the fabulous vermicelli noodle bowls that were an absolute hit!  Every 2 years we gather as a family to catch up, cook for each other and it’s a great time! We assign teams of family members to do a meal cooking rotation and it works out beautifully. You need to make one breakfast and one dinner and then your contribution is done. Skip the potluck style which makes everyone cook at every meal and leads to a ton of food waste. This route makes it seem like you’re at a resort of sorts where you walk for a new meal with your loved ones!  Vietnamese Pork Chops  Marinade ingredients for 2lbs of pasture raised pork shoulder steaks or pork chops: * 1 tbsp sesame oil * 2 tbsp organic condensed milk * 3 tbsp oyster sauce * 2 tbsp coconut aminos * 1 tbsp olive oil * 1 tbsp honey * 1 tbsp garlic powder * 1 tsp onion powder * 1/2 tsp Chinese five spice powder * 1/4 tsp pepper * 1/2 tsp salt NUOC CHAM (sauce) * 1/4 cup fish sauce  * 2 tbsp rice vinegar * 2 tbsp coconut sugar * 2 tbsp maple syrup * 1/2 cup water * 2 garlic cloves , crushed  * 3 tbsp lime juice NOODLE BOWL * 7 oz vermicelli noodles , dried * 2 carrots , julienned * 2 cucumbers , cut into match sticks  * 3 cups romaine lettuce  * Handful of mint leaves * Handful of cilantro Cut slits into the pork fat edge so it doesn’t curl up while it’s cooking. Tenderize and flatten the pork chops. If they’re thick I recommend filleting them in half.  Mix all marinade ingredients in a large container with lid and add your flattened pork chops. Marinade for 2hrs to overnight, overnight is better! Air fry at 390 for 10-15 min flipping halfway through. You can also grill these if you prefer.
lol this music is so dramatic. We pulled off cooking dinner for our family reunion, praise God! Recipe below for the fabulous vermicelli noodle bowls that were an absolute hit! Every 2 years we gather as a family to catch up, cook for each other and it’s a great time! We assign teams of family members to do a meal cooking rotation and it works out beautifully. You need to make one breakfast and one dinner and then your contribution is done. Skip the potluck style which makes everyone cook at every meal and leads to a ton of food waste. This route makes it seem like you’re at a resort of sorts where you walk for a new meal with your loved ones! Vietnamese Pork Chops Marinade ingredients for 2lbs of pasture raised pork shoulder steaks or pork chops: * 1 tbsp sesame oil * 2 tbsp organic condensed milk * 3 tbsp oyster sauce * 2 tbsp coconut aminos * 1 tbsp olive oil * 1 tbsp honey * 1 tbsp garlic powder * 1 tsp onion powder * 1/2 tsp Chinese five spice powder * 1/4 tsp pepper * 1/2 tsp salt NUOC CHAM (sauce) * 1/4 cup fish sauce * 2 tbsp rice vinegar * 2 tbsp coconut sugar * 2 tbsp maple syrup * 1/2 cup water * 2 garlic cloves , crushed * 3 tbsp lime juice NOODLE BOWL * 7 oz vermicelli noodles , dried * 2 carrots , julienned * 2 cucumbers , cut into match sticks * 3 cups romaine lettuce * Handful of mint leaves * Handful of cilantro Cut slits into the pork fat edge so it doesn’t curl up while it’s cooking. Tenderize and flatten the pork chops. If they’re thick I recommend filleting them in half. Mix all marinade ingredients in a large container with lid and add your flattened pork chops. Marinade for 2hrs to overnight, overnight is better! Air fry at 390 for 10-15 min flipping halfway through. You can also grill these if you prefer.

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