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@baristabuddyvietnam: Pha Dễ Ngon 04 | Trà Xanh Xoài Kem Lá Dứa 🥭🌿 Sự bùng nổ tươi mát cho ngày nắng nóng! Vị ngọt thanh của xoài chín nhấn nhá trên nền trà xanh mát lạnh, phủ thêm lớp kem lá dứa béo ngậy, thơm lừng là chuẩn bài. Bắt tay vào làm ngay thôi! Tập sau bạn muốn team mình biến tấu món gì nữa? Để lại ý kiến dưới phần bình luận nhé! 👇 #BaristaBuddy #Freshy #syrupfreshy #nguyenlieuphache #congthucphache

Barista Buddy Việt Nam
Barista Buddy Việt Nam
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Friday 18 September 2026 12:00:00 GMT
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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