@jessicathompson871:

Jessica Thompson

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Region: GB

Friday 18 September 2026 10:58:47 GMT

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Comments

ellie🍒💐🎀 :

can you do a tutorial as someone who is clueless with hair 🤣🤣

2026-09-18 15:48:33

46

Cariadryan :

Wake me up when we have a tutorial 😭😭😭😭😭😭

2026-09-21 22:00:34

23

Héloïse Jeanne :

2026-09-18 20:06:47

48

Kinga Pytlakowska :

Where did you buy those amazing rollers?😍

2026-09-19 08:23:22

16

MJ :

Do you girls cut hair? I am obsessed with these flicks!

2026-09-18 13:26:31

5

Yasmina Morena :

Which lipliner did you use? 😍

2026-09-18 21:15:40

1

Rose :

What jacket is that beautiful x

2026-09-18 15:57:20

1

agata :

Your hair is everything wow

2026-09-18 13:56:50

1

davinci :

Perfect color😭

2026-09-18 16:40:05

16

𝐂🥂 :

Goal hair x

2026-09-18 14:38:47

1

Pastels Salon :

Wowww so beautiful

2026-09-29 09:21:23

1

Zoey Martinez :

The colorrrr😻😻😻🤤

2026-09-18 16:40:00

5

chrissymcclay :

this is total goals!!! 🥰

2026-09-18 19:30:44

5

c4rmennxx :

Wowww

2026-09-18 13:14:06

1

shannbxxx0 :

My darling girl 😍😍😍

2026-09-18 20:42:07

0

Emilyrosemccabe :

Stunnn😍

2026-09-21 16:58:35

1

Stella TzortZi :

WOWWWW

2026-09-18 19:05:33

1

Ze.e.k.e.i :

2026-09-24 02:10:53

1

sfarinacci :

What is your lip combo 😍😍😍

2026-09-21 02:53:56

1

user7405395062940 :

Where are the rollers from ?

2026-09-18 20:22:28

3

DJ :

Wowwwww

2026-09-18 11:06:41

1

Dearbhla oceallachain :

Your a doll 😍

2026-09-18 11:07:38

1

lraauu :

2026-09-19 19:44:46

1

anndreamendoza_ :

2026-09-19 17:00:28

1

Glammed by Laila :

Queen I would luvvv to glam you ⭐️💌🪄

2026-09-21 14:22:53

1

To see more videos from user @jessicathompson871, please go to the Tikwm homepage.

Other Videos

SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah

SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah

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#أبي #فقيدي #صدقه_جاريه #يوم_الجمعه

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beach or office day? @Fashion Nova

beach or office day? @Fashion Nova

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