@lionnel.mr.le.mai: #yfoooooooooooo #like#@@๐•ƒ๐•’๐•ฅ๐•š๐•ฅ๐•š๐Ÿ‡บ๐Ÿ‡ธ๐”พ๐•’๐•ž๐•–๐Ÿš๐Ÿž๐Ÿ’š@@Neymar Cassaro๐Ÿงจ๐Ÿ‡ช๐Ÿ‡ธ@@__๐–˜๐–™๐–”๐–œ_ยฃ_๐–•๐–Š๐–‰๐–—๐–”๐Ÿซง๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

Lionnel๐Ÿ‘ป๐Ÿ‡ฒ๐Ÿ‡ฝ
Lionnel๐Ÿ‘ป๐Ÿ‡ฒ๐Ÿ‡ฝ
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Friday 18 September 2026 11:06:32 GMT
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frechinermrlesageitalian
Frechiner ITunes :
Cโ€™est moi je suis en maillot de Cรดte dโ€™Ivoire lร  ๐Ÿ’ช๐Ÿฝ
2026-09-19 00:24:13
1
patronsaiidautomobiles25
PATRON SAIID AUTOMOBILES :
je savais que c'est le danseur qu'on allait booootรฉ๐Ÿ˜‚
2026-09-18 22:19:56
1
manomignonsolide
๐‘ด๐‘จ๐‘ต๐‘ถ๐ŸงŒ๐Ÿ’ฅ :
2026-09-18 21:12:47
1
virage10
virage 2 :
sois pluie โ˜”๏ธjusqu'ร  dans maison
2026-09-18 21:28:39
0
_cheikh1er
titi ๐Ÿ‡ธ๐Ÿ‡ณ๐Ÿ‡จ๐Ÿ‡ฎ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ‡ง๐Ÿ‡ซ๐Ÿ‡จ๐Ÿ‡ฉ๐Ÿ‡ฒ๐Ÿ‡ฑ :
celui en lรชkรช รฉtais trop sur de lui [Hilare]
2026-09-18 23:37:09
0
latiti_game5
๐•ƒ๐•’๐•ฅ๐•š๐•ฅ๐•š๐Ÿ‡บ๐Ÿ‡ธ๐”พ๐•’๐•ž๐•–๐Ÿš๐Ÿž๐Ÿ’š :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2026-09-18 13:43:38
1
ali.cfa.la.merveil1
ALI CFA LA MERVEILLE๐Ÿซฅ๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿ‡จ๐Ÿ‡ฆ :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2026-09-18 17:32:09
1
marabout.la.3
Marabout la 3 :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-09-18 15:44:23
1
l.vd.s
la vedette Serge biama :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-09-18 13:47:08
1
oumar.diarra6856
DRAGON ๐Ÿซ‚โœŒ๏ธโœŒ๏ธโœŒ๏ธ :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2026-09-18 18:42:11
0
seydoukone9599
zoo plo zoo de 18 montagne โ›ฐ๏ธ :
[Larmes de joie][Larmes de joie][Larmes de joie]
2026-09-18 22:05:47
1
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Classic tiramisu  ngredients: 500 g mascarpone cheese 4 egg yolks 200 g white sugar 250 ml cold whipping cream 15 ml vanilla Cocoa powder for decoration Coffee Ladyfinger biscuits Preparation: 1.   Place the egg yolks and sugar in a bowl over a double boiler and whisk continuously until the mixture becomes pale and creamy. Remove from heat and let it cool slightly. 2.   Add the mascarpone cheese and vanilla, then mix until smooth and well combined. 3.   Whip the cream until it forms soft peaks, then gently fold it into the mixture. 4.   Quickly dip the ladyfinger biscuits in the coffee. 5.   Arrange a layer of the biscuits in the dish, then spread a layer of cream on top. 6.   Repeat with another layer of biscuits and cream. 7.  Dust cocoa powder over the top 8.   Refrigerate for 6โ€“8 hours before serving ุงู„ู…ูƒูˆู†ุงุช: 500 ุบ ุฌุจู†ุฉ ู…ุงุณูƒุงุฑุจูˆู† 4 ุตูุงุฑ ุจูŠุถ 200 ุบ ุณูƒุฑ ุฃุจูŠุถ 250 ู…ู„ ูƒุฑูŠู…ุฉ ุฎูู‚ ุณุงุฆู„ุฉ ุจุงุฑุฏุฉ 15 ู…ู„ ูุงู†ูŠู„ูŠุง ูƒุงูƒุงูˆ ุฎุงู… ู„ู„ุชุฒูŠูŠู†  ู‚ู‡ูˆุฉ  ุจุณูƒูˆูŠุช ุฃุตุงุจุน  ุทุฑูŠู‚ุฉ ุงู„ุชุญุถูŠุฑ: 	1.	 ุถุนูŠ ุตูุงุฑ ุงู„ุจูŠุถ ู…ุน ุงู„ุณูƒุฑ ููŠ ูˆุนุงุก ููˆู‚ ุญู…ุงู… ู…ุงุฆูŠ ูˆุงุฎูู‚ูŠ ุจุงุณุชู…ุฑุงุฑ ุญุชู‰ ูŠุตุจุญ ุงู„ุฎู„ูŠุท ูุงุชุญ ุงู„ู„ูˆู† ูˆูƒุฑูŠู…ูŠ ุซู… ุงุฑูุนูŠู‡ ูˆุงุชุฑูƒูŠู‡ ูŠุจุฑุฏ ู‚ู„ูŠู„ู‹ุง. 	2.	 ุฃุถูŠููŠ ุฌุจู†ุฉ ุงู„ู…ุงุณูƒุงุฑุจูˆู†ูŠ ูˆุงู„ูุงู†ูŠู„ูŠุง ูˆุงุฎู„ุทูŠ ุญุชู‰ ูŠุตุจุญ ุงู„ุฎู„ูŠุท ู†ุงุนู…ู‹ุง ูˆู…ุชุฌุงู†ุณู‹ุง. 	3.	 ุงุฎูู‚ูŠ ูƒุฑูŠู…ุฉ ุงู„ุฎูู‚ ุญุชู‰ ุชุชู…ุงุณูƒ ุซู… ุฃุถูŠููŠู‡ุง ุฅู„ู‰ ุงู„ุฎู„ูŠุท ูˆู‚ู„ู‘ุจูŠ ุจู„ุทู. 	4.	 ุงุบู…ุณูŠ ุจุณูƒูˆูŠุช ุงู„ุฃุตุงุจุน ุจุณุฑุนุฉ ููŠ ุงู„ู‚ู‡ูˆุฉ. 	5.	 ุฑุตูŠ ุทุจู‚ุฉ ู…ู† ุงู„ุจุณูƒูˆูŠุช ููŠ ุงู„ู‚ุงู„ุจ ุซู… ุบุทูŠู‡ุง ุจุทุจู‚ุฉ ู…ู† ุงู„ูƒุฑูŠู…ุฉ. 	6.	 ูƒุฑุฑูŠ ุทุจู‚ุฉ ุงู„ุจุณูƒูˆูŠุช ุซู… ุงู„ูƒุฑูŠู…ุฉ ู…ุฑุฉ ุฃุฎุฑู‰. 	7.	 ุงู†ุฎู„ูŠ ุงู„ูƒุงูƒุงูˆ ุนู„ู‰ ุงู„ูˆุฌู‡. 	8.	 ุถุนูŠ ุงู„ุชูŠุฑุงู…ูŠุณูˆ ููŠ ุงู„ุซู„ุงุฌุฉ ู„ู…ุฏุฉ 8โ€“6 ุณุงุนุงุช ู‚ุจู„ ุงู„ุชู‚ุฏูŠู… #tiramisu #cooking #dessert #food #Recipe
Classic tiramisu ngredients: 500 g mascarpone cheese 4 egg yolks 200 g white sugar 250 ml cold whipping cream 15 ml vanilla Cocoa powder for decoration Coffee Ladyfinger biscuits Preparation: 1. Place the egg yolks and sugar in a bowl over a double boiler and whisk continuously until the mixture becomes pale and creamy. Remove from heat and let it cool slightly. 2. Add the mascarpone cheese and vanilla, then mix until smooth and well combined. 3. Whip the cream until it forms soft peaks, then gently fold it into the mixture. 4. Quickly dip the ladyfinger biscuits in the coffee. 5. Arrange a layer of the biscuits in the dish, then spread a layer of cream on top. 6. Repeat with another layer of biscuits and cream. 7. Dust cocoa powder over the top 8. Refrigerate for 6โ€“8 hours before serving ุงู„ู…ูƒูˆู†ุงุช: 500 ุบ ุฌุจู†ุฉ ู…ุงุณูƒุงุฑุจูˆู† 4 ุตูุงุฑ ุจูŠุถ 200 ุบ ุณูƒุฑ ุฃุจูŠุถ 250 ู…ู„ ูƒุฑูŠู…ุฉ ุฎูู‚ ุณุงุฆู„ุฉ ุจุงุฑุฏุฉ 15 ู…ู„ ูุงู†ูŠู„ูŠุง ูƒุงูƒุงูˆ ุฎุงู… ู„ู„ุชุฒูŠูŠู† ู‚ู‡ูˆุฉ ุจุณูƒูˆูŠุช ุฃุตุงุจุน ุทุฑูŠู‚ุฉ ุงู„ุชุญุถูŠุฑ: 1. ุถุนูŠ ุตูุงุฑ ุงู„ุจูŠุถ ู…ุน ุงู„ุณูƒุฑ ููŠ ูˆุนุงุก ููˆู‚ ุญู…ุงู… ู…ุงุฆูŠ ูˆุงุฎูู‚ูŠ ุจุงุณุชู…ุฑุงุฑ ุญุชู‰ ูŠุตุจุญ ุงู„ุฎู„ูŠุท ูุงุชุญ ุงู„ู„ูˆู† ูˆูƒุฑูŠู…ูŠ ุซู… ุงุฑูุนูŠู‡ ูˆุงุชุฑูƒูŠู‡ ูŠุจุฑุฏ ู‚ู„ูŠู„ู‹ุง. 2. ุฃุถูŠููŠ ุฌุจู†ุฉ ุงู„ู…ุงุณูƒุงุฑุจูˆู†ูŠ ูˆุงู„ูุงู†ูŠู„ูŠุง ูˆุงุฎู„ุทูŠ ุญุชู‰ ูŠุตุจุญ ุงู„ุฎู„ูŠุท ู†ุงุนู…ู‹ุง ูˆู…ุชุฌุงู†ุณู‹ุง. 3. ุงุฎูู‚ูŠ ูƒุฑูŠู…ุฉ ุงู„ุฎูู‚ ุญุชู‰ ุชุชู…ุงุณูƒ ุซู… ุฃุถูŠููŠู‡ุง ุฅู„ู‰ ุงู„ุฎู„ูŠุท ูˆู‚ู„ู‘ุจูŠ ุจู„ุทู. 4. ุงุบู…ุณูŠ ุจุณูƒูˆูŠุช ุงู„ุฃุตุงุจุน ุจุณุฑุนุฉ ููŠ ุงู„ู‚ู‡ูˆุฉ. 5. ุฑุตูŠ ุทุจู‚ุฉ ู…ู† ุงู„ุจุณูƒูˆูŠุช ููŠ ุงู„ู‚ุงู„ุจ ุซู… ุบุทูŠู‡ุง ุจุทุจู‚ุฉ ู…ู† ุงู„ูƒุฑูŠู…ุฉ. 6. ูƒุฑุฑูŠ ุทุจู‚ุฉ ุงู„ุจุณูƒูˆูŠุช ุซู… ุงู„ูƒุฑูŠู…ุฉ ู…ุฑุฉ ุฃุฎุฑู‰. 7. ุงู†ุฎู„ูŠ ุงู„ูƒุงูƒุงูˆ ุนู„ู‰ ุงู„ูˆุฌู‡. 8. ุถุนูŠ ุงู„ุชูŠุฑุงู…ูŠุณูˆ ููŠ ุงู„ุซู„ุงุฌุฉ ู„ู…ุฏุฉ 8โ€“6 ุณุงุนุงุช ู‚ุจู„ ุงู„ุชู‚ุฏูŠู… #tiramisu #cooking #dessert #food #Recipe

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