🔥 THE SECRET ISN’T IN THE CHICKEN… IT’S IN THE POTATOES! 🤯🥔 🍗 Oven-Baked Chicken Legs with Potatoes and Onions 🥔🔥 📝 Ingredients For the chicken legs: * 5 chicken legs * 1 tsp smoked paprika * Salt — to taste * Black pepper — to taste * Mixed pepper seasoning — to taste * ½ tsp curry powder * 2 tbsp olive oil * 2 tbsp mayonnaise * 2 tbsp soy sauce For the potatoes: * 5–6 potatoes * 1 onion * Salt — to taste * ½ tsp curry powder * 1 tsp paprika * 2–3 tbsp olive oil 👩‍🍳 Instructions 1. Prepare the Chicken Place the chicken legs in a bowl. Add smoked paprika, salt, black pepper, mixed pepper seasoning, curry powder, olive oil, mayonnaise, and soy sauce. Mix well until the chicken is evenly coated with the marinade. Let it marinate for 20–30 minutes. 2. Prepare the Potatoes and Onion Peel the potatoes and cut them into round slices. Slice the onion into rounds as well. Place the potatoes and onions on a baking tray. Add salt, curry powder, paprika, and olive oil. Mix everything well so the vegetables are evenly coated with the spices and oil. 3. Arrange the Chicken Place the marinated chicken legs on top of the potatoes and onions. Cover the baking tray with parchment paper. 4. Bake in the Oven Place the tray in a preheated oven. 🌡️ Temperature: 200°C (400°F) ⏱️ Baking time: 40–50 minutes covered with parchment paper. Then remove the parchment paper and bake for another 15–20 minutes, until the chicken is golden brown and fully cooked. 🍗🥔 Final Result Juicy chicken legs, flavorful potatoes, and tender onions — an easy and delicious family dinner! 😍🔥 #Chi#ChickenLegsi#ChickenAndPotatoese#OvenBakedChickens#EasyDinnerickenRecipe - @lisasaraa