@jessicas.recipes: flour. Just aubergine. Blend it creamy, add eggs, oats, baking powder + salt. Spoon into a loaf tin, scatter sesame & pumpkin seeds, bake. Golden crust. Soft, moist middle. Mild enough for sandwiches. Proper savoury loaf — no wheat, no fuss. Save this if you’re bored of dry “healthy bread”. #AubergineLoaf #NoFlourBaking #UKFood #GlutenFreeBread #EasyBaking

All Girls Like Flowers :

This looks lovely

only words :

Could you please share the ingredients with the exact measurements?

Susana Gomes :

I have to try this

H begum :

wow that's awesome

kimsekim :

sebep?

Lana :

Has anyone tried this and had a good result?

Tu Lee969 :

I’m not believing this

user8558148012702 :

That looks yummy 😋

Registered Dietitian Mercy :

will try

Nadi :

I will try

lattice40 :

how many oats

Sofia Khan3156 :

Registered Dietitian Mercy :

where is the recipe? oats- what quantity?

PAK MAN :

lol@ the poor people watching these AI recipes with the intent of making them thinking they will come out like the video

Dominicricket :

Please do not use IA for your videos, it gives a false result …

user8295857757012 :

🙏🙏🥑🥑🙏🏽🙏🏽🍆🍆🥑🌽very nice

ShamK🌟💝🙏😇 :

😍😍

ShaznaChaudre :

❤️❤️❤️

lawan :

👍👍👌👌👏👏👏👏