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@tokocempakaa: #kipasamgras #amgrasfan #kipassotong

ReyRacun 👜
ReyRacun 👜
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Friday 18 September 2026 11:35:07 GMT
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🍕🔥 Truffle Mushroom Wood-Fired Pizza 🍄🍅🧀 Ingredients: 🍕 🍕 1 pizza dough ball (approx. 225 g) 🫧 fermented 48hr dough (yeast + warm water) 🍅 honey mustard base 🧀 camembert & mozzarella 🌿 prosciutto & arugula (toppings) 🫒 2 tbsp olive oil 🧄 2 garlic cloves, sliced 🧂 Salt & black pepper to taste ✨ olive oil & sea salt (finish) Instructions: 👨‍🍳 Knead the fermented 48hr dough, cover with a damp cloth, and let it rise for 90 min until doubled in size, then roll it out into a thin round crust. Spread a layer of honey mustard, scatter camembert & mozzarella, garlic slices, and prosciutto & arugula, drizzle with olive oil, and season with salt and pepper. Build a wood fire and wait until the oven is blazing hot — slide the pizza in and let it bake over the glowing embers. Cook for 75-105 seconds until the crust puffs up with charred edges and the cheese melts into golden bubbles. Top with green onions right out of the oven, finish with olive oil & sea salt, pull those cheesy strings, and enjoy while it's hot. 😋🔥
🍕🔥 Truffle Mushroom Wood-Fired Pizza 🍄🍅🧀 Ingredients: 🍕 🍕 1 pizza dough ball (approx. 225 g) 🫧 fermented 48hr dough (yeast + warm water) 🍅 honey mustard base 🧀 camembert & mozzarella 🌿 prosciutto & arugula (toppings) 🫒 2 tbsp olive oil 🧄 2 garlic cloves, sliced 🧂 Salt & black pepper to taste ✨ olive oil & sea salt (finish) Instructions: 👨‍🍳 Knead the fermented 48hr dough, cover with a damp cloth, and let it rise for 90 min until doubled in size, then roll it out into a thin round crust. Spread a layer of honey mustard, scatter camembert & mozzarella, garlic slices, and prosciutto & arugula, drizzle with olive oil, and season with salt and pepper. Build a wood fire and wait until the oven is blazing hot — slide the pizza in and let it bake over the glowing embers. Cook for 75-105 seconds until the crust puffs up with charred edges and the cheese melts into golden bubbles. Top with green onions right out of the oven, finish with olive oil & sea salt, pull those cheesy strings, and enjoy while it's hot. 😋🔥

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