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@thameurbdida26: بيكش😂

thameurbdida26
thameurbdida26
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Region: AE
Friday 18 September 2026 11:35:46 GMT
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Comments

henda.amine
🦋Henda Amine🦋 :
ahna drawech men 3end rabi wzadna [Larmes de joie]
2026-09-18 13:15:17
2
user7946205220697
user7946205220697 :
هذي مؤامرة من الطقس أكيد ..!😂😉😇🇹🇳
2026-09-18 14:08:47
3
jalelguirat
jalou 62 :
معانا هو ولا معاهم
2026-09-18 12:39:31
7
mil.ano127
Mil Ano :
shhhhhhhhhh
2026-09-18 13:06:59
0
riadhkhechinikhec
Riadh Khechini Khechini :
hhhhhhhhhhh
2026-09-18 13:31:02
0
amine.ferchichi38
Amine Ferchichi🇹🇳🇫🇷 :
مواطن عادي متعادي
2026-09-18 13:01:20
4
gestionnaire61
🇧🇭 :
كلام كلام كلام
2026-09-18 14:15:43
0
amririffaat
amririffaat :
😳 جاو وهو إشكون
2026-09-18 14:10:06
0
dyly5wdxlhyd
O⃢LiViA⃢💚 :
علبوهالي ياما😳
2026-09-18 14:07:17
0
paoa207
👿 Zabrata_No mercy👿 :
2026-09-18 13:48:32
0
tuniscarthage963
🌟Tanit Queen🌟 :
رئيس شعبة و الا عمدة ماكس
2026-09-18 13:59:53
0
mimati.26
Mimati :
يستبله في الشعب
2026-09-18 14:01:16
0
ltaiefjamelltaief
ltaief Jamel ltaief :
2026-09-18 13:31:30
0
maruen0082
🇹🇳مروان :
كيفاش غمه
2026-09-18 13:25:39
0
sabersaber8383
صابر بحيري :
2026-09-18 13:52:51
0
ayarisalah148
Ibrahim gharbi :
شكون كيفي دخل يقرا في الكومونترات
2026-09-18 13:53:20
0
sabersaber8383
صابر بحيري :
2026-09-18 13:52:48
0
sabersaber8383
صابر بحيري :
2026-09-18 13:52:44
0
sabine01372
Sabine :
الصبر وبرا
2026-09-18 12:47:03
0
magayver.uktunisia
Eagle 🦅 :
فاش يكون يقصد جاو عوضولكم 😂😂😂😂
2026-09-18 12:44:37
0
...........1r111
...........1r111 :
تونس تتالم
2026-09-18 13:03:18
0
madynetteonoyo
user7655595441765 :
Je me demande si j ai bien compris la question du Président…au secours aidez moi 😂😂😂😂
2026-09-18 13:00:11
0
decodealtunisie
Decodeal 🇹🇳 :
شكون الي بش اعوضولهم يا ربي فرج علينا
2026-09-18 14:26:18
0
kader.fguiri
Kader Fguiri :
2026-09-18 13:18:47
0
km.welding
KM WELDING :
hhhhh
2026-09-18 11:44:24
0
To see more videos from user @thameurbdida26, please go to the Tikwm homepage.

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#onthisday
#onthisday
Flame & Feast Roast Lamb 🔥🐑 Ingredients: A whole lamb, olive oil, rosemary, thyme, garlic, sea salt, black pepper, smoked paprika, cumin, coriander seeds, Dijon mustard, honey, lemons, red wine vinegar, and fresh mint. 🌿🍋 Instructions: Begin by preparing the lamb with reverence — clean it, dry it, and let it rest on a board like a canvas waiting for color 🐑. In a bowl, blend olive oil with crushed garlic, rosemary, thyme, sea salt, pepper, smoked paprika, cumin, coriander seeds, mustard, honey, lemon juice, and wine vinegar — a marinade that smells like earth, fire, and distant feasts 🌿🫒. Rub it lovingly over every inch, massaging the spices deep into the flesh until the lamb glistens 🤲🔥. Cover and let it dream in the cold overnight, as the flavors sink into every fiber, bone to skin ⏳🌙. Before roasting, let the lamb come to room temperature so it roasts evenly and gently 🐑. Build the fire or heat the oven, and place the lamb on a rack over a tray to catch every precious drop of juice 🍖🔥. Roast slowly — four hours, maybe five — basting every half hour with its own nectar and the marinade that remains, until the kitchen smells like a celebration 🌿✨. In the last hour, turn the heat higher and let the skin crackle into gold, the fat rendering, the meat surrendering to the flame 🔥🍖. Pull at it gently — when the meat falls from the bone like a secret being told, it is ready 🤤. Rest it, carve it, and crown it with rosemary and fresh mint 🌿🍋. Serve with roasted vegetables, warm flatbread, cool tzatziki, and a bold glass of red wine 🐑🍽️🍷. Fire, patience, and love — that's what it takes to roast a whole lamb. 🔥🍖❤️
Flame & Feast Roast Lamb 🔥🐑 Ingredients: A whole lamb, olive oil, rosemary, thyme, garlic, sea salt, black pepper, smoked paprika, cumin, coriander seeds, Dijon mustard, honey, lemons, red wine vinegar, and fresh mint. 🌿🍋 Instructions: Begin by preparing the lamb with reverence — clean it, dry it, and let it rest on a board like a canvas waiting for color 🐑. In a bowl, blend olive oil with crushed garlic, rosemary, thyme, sea salt, pepper, smoked paprika, cumin, coriander seeds, mustard, honey, lemon juice, and wine vinegar — a marinade that smells like earth, fire, and distant feasts 🌿🫒. Rub it lovingly over every inch, massaging the spices deep into the flesh until the lamb glistens 🤲🔥. Cover and let it dream in the cold overnight, as the flavors sink into every fiber, bone to skin ⏳🌙. Before roasting, let the lamb come to room temperature so it roasts evenly and gently 🐑. Build the fire or heat the oven, and place the lamb on a rack over a tray to catch every precious drop of juice 🍖🔥. Roast slowly — four hours, maybe five — basting every half hour with its own nectar and the marinade that remains, until the kitchen smells like a celebration 🌿✨. In the last hour, turn the heat higher and let the skin crackle into gold, the fat rendering, the meat surrendering to the flame 🔥🍖. Pull at it gently — when the meat falls from the bone like a secret being told, it is ready 🤤. Rest it, carve it, and crown it with rosemary and fresh mint 🌿🍋. Serve with roasted vegetables, warm flatbread, cool tzatziki, and a bold glass of red wine 🐑🍽️🍷. Fire, patience, and love — that's what it takes to roast a whole lamb. 🔥🍖❤️
Soulmates new poem #reincarnation #soulmate #lyricalpoetry
Soulmates new poem #reincarnation #soulmate #lyricalpoetry

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