@jonnymulyk: ALRIGHT GANG! How’s it going I’m back from Italy and I’d thought I’d come back and show you guys a proper classic and nothing is more classic than the Roman big hitter amatriciana Before we get into it it’s not amatriana it’s not fucking ama triciana it’s amatriciana so let’s get it right please and thanks If you want to see how I do more classics let me know which ones in the comments. As always full recipe is on my substack. #amatriciana

angelicasykesuk :

we are just missing a framed padre pio in the background

Edna Olea :

No chili? You lost me

Christian :

The Gallagher who wasn’t in Oasis

chipstickslol :

Is right Liamo Gallagherini! Looks delicious

Lollo Gulo :

Pasta Mancini, soooooo good.

FredWells :

Something similar 🤌

Alessandro Tafuro :

Bravo.. così si fa. Poi con pastificio mancini sei al top

tiktokcuckooclock1 :

The round shape of those old-school Italian graters makes a lot of sense now 🤯

Emilio Diaz :

Fucking legend

bonniedefriesfood :

Good work chef

Mark Grimes :

Looks perfect!

Danny Solazzo :

perfect 👌

Paul Moyses :

Great vid

palma1070 :

Delicious

Tony Chopper :

Matt Gardner :

Reminding me Black Angels exist 👌

LouLou :

Brave man flipping that pasta with a crisp white tee on. [Gesture OK]

Quantum Treats :

🤤🤤🤤 bonaaaaa

Tony Chopper :

💯💯💯

Elaine De Fries :

🔥🔥