@skibo.wisdombassey: ๐Ÿšจ ๐๐‘๐„๐€๐Š๐ˆ๐๐†: ๐‚๐‘๐ˆ๐’๐“๐ˆ๐€๐๐Ž ๐‘๐Ž๐๐€๐‹๐ƒ๐Ž ๐–๐ˆ๐‹๐‹ ๐‚๐Ž๐๐“๐ˆ๐๐”๐„ ๐–๐ˆ๐“๐‡ ๐๐Ž๐‘๐“๐”๐†๐€๐‹ ๐๐€๐“๐ˆ๐Ž๐๐€๐‹ ๐“๐„๐€๐Œ! ๐Ÿคฉ๐Ÿ‡ต๐Ÿ‡น Cristiano does ๐๐Ž๐“ retire and will be part of Portugal National team for the upcoming games of September and October ๐ŸŽž๏ธ New head coach Jorge Jesus has confirmed Ronaldo as part of his first list ahead of the new Portugal cycle, all confirmed ๐Ÿ“‹ ๐๐„๐•๐„๐‘ ๐„๐๐ƒ๐ˆ๐๐† ๐‚๐‘๐Ÿ•. ๐“๐‡๐„ ๐‹๐„๐†๐„๐๐ƒ ๐‚๐Ž๐๐“๐ˆ๐๐”๐„๐’. ๐Ÿ‘‘ #cristanoronaldo

Skibo Wisdom Bassey
Skibo Wisdom Bassey
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Friday 18 September 2026 11:44:00 GMT
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hinnsi26
แ€™แ€”แ€พแ€„แ€บแ€ธแ€†แ€ฎ :
แ€™แ€ผแ€”แ€บแ€™แ€ฌแ€™แ€œแ€ฑแ€ธแ€˜CR7CR77777777๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-09-18 18:50:43
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theoew.meyers
theoew meyers :
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2026-09-18 14:32:03
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crispy chicken caesar salad wrap ๐ŸŒฏ๐Ÿฝ๏ธ  and thank you SO much for 500k ๐Ÿซถ๐Ÿฝ๐Ÿฅน   recipe:    4 chicken breasts  1 cup all-purpose flour (120g)   seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour )    for the wet mixture : 2 eggs 2โ€“3 tbsp heavy cream (30โ€“45g) 1โ€“2 tbsp pickle juice     panko: 1ยฝ cups panko breadcrumbs (90g) 2โ€“3 tbsp grated parmesan (optional)    other ingredients: romaine lettuce tortillas  extra parmesan oil for frying   season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5โ€“10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4โ€“5 minutes per side. remove and let drain    caesar dressing 1 cup mayo (240g) ยฝ cup finely grated parmesan (50g) 2โ€“3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ยฝ tsp salt ยฝ tsp black pepper ยผ cup olive oil (60g) 2โ€“4 tbsp water (to thin if needed)   for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy.    #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe
crispy chicken caesar salad wrap ๐ŸŒฏ๐Ÿฝ๏ธ and thank you SO much for 500k ๐Ÿซถ๐Ÿฝ๐Ÿฅน recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture : 2 eggs 2โ€“3 tbsp heavy cream (30โ€“45g) 1โ€“2 tbsp pickle juice panko: 1ยฝ cups panko breadcrumbs (90g) 2โ€“3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5โ€“10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4โ€“5 minutes per side. remove and let drain caesar dressing 1 cup mayo (240g) ยฝ cup finely grated parmesan (50g) 2โ€“3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ยฝ tsp salt ยฝ tsp black pepper ยผ cup olive oil (60g) 2โ€“4 tbsp water (to thin if needed) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy. #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe

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