@theculinarybee: A little reintroduction, because there are quite a few new faces around here lately 👋 Firstly, the BIGGEST thank you to every single one of you who helped me recently with the enormous account that was impersonating me. Honestly, I’m so grateful for you lot. All of your concerned messages, the amount of people doing the reports, comments and people looking out for me meant the bloody world. Now, back to the food. There is so much coming on here over the next few months. More History Served, more digging through old books and archives, more Lost & Endangered recipes that deserve to be cooked again, and plenty of Icons of the Isles, where I’ll be getting properly stuck into the stories behind some of our most famous dishes. And as always, I want you involved!!!! Keep commenting below or DMing me the recipes you think I need to cover. The ones your grandparents made. The ones you haven’t seen in years. The regional dishes nobody outside your county seems to know about. The puddings with questionable names.....(farts of portingale I'm looking at you...) The things you thought everyone ate until you mentioned them to someone else.....Nothing is too obscure! I will research until my eyes bleed. I am only half joking haha. I have a very long list already, but frankly, I’d like it to be longer. So Thank you for being here, whether you arrived yesterday or have been following my greedy little adventures for years. . . . #englishcuisine #englishfood #irishcuisine #scottishfood #ahomecookedyear

Annie Mae

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Region: GB

Friday 18 September 2026 11:57:24 GMT