Crockpot BBQ Chicken Thighs & Legs INGREDIENTS - 4 chicken thighs - 4 chicken legs - 1 cup smoky BBQ sauce - 2 tbsp brown sugar - 1 tsp smoked paprika - 1 tsp garlic granules - ½ tsp mustard powder - Salt & black pepper to taste METHOD Season the chicken generously with smoked paprika, garlic granules, mustard powder, salt, and pepper. Mix BBQ sauce with brown sugar and pour half into the crockpot base. Arrange chicken pieces on top, then smother with remaining sauce. Cover and cook on low for 7–8 hours until the meat is fall-off-the-bone tender. Finish under a hot grill for 5 minutes to caramelise that gorgeous sticky glaze. Serve with creamy mash or crusty bread. - @cjorj218