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@hmaperde237: Réponse à @M. Saïd Soufian #camerountiktok🇨🇲 #nigeriantiktok🇳🇬 #tchadienne🇹🇩

H MAPERDE 237
H MAPERDE 237
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Region: CM
Friday 18 September 2026 12:14:37 GMT
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Comments

user7446174679861
user7446174679861 :
Allah fodou balde besdou Andal Modibo Moussa 👍👍👍👍👍
2026-09-20 12:37:29
6
yayaoumar13
yayaoumar236 :
Une histoire imaginaire c'est c'est-à-dire une histoire narrative
2026-10-07 19:28:41
1
malloumabba2000
Malloum Abba :
الشيخ الجليل حياك الله يا الشيخ الجليل أنا أحبك في الله
2026-09-19 16:56:33
3
friyni1
Frich12 :
vraiment les imams souffre dans nos pays là, surtout même tu ne pas le mal tasbi kam
2026-09-19 20:49:41
3
mohammadou.baguir
M. Saïd Soufian :
vraiment mala moussa
2026-09-20 06:01:52
3
user2099228433438
user2099228433438 :
o waday gam alla
2026-09-19 09:06:59
1
a_m.tailoring
A_M Tailoring✂️✅🇨🇲🇳🇬🇨🇫 :
Masha Allah cherk mousa
2026-09-29 15:19:38
1
souleymanhammadou1
سليمان عثمان بوب أربي :
نعم ماشاءالله شكرا لكم
2026-09-26 20:25:03
1
billapetel
إمام راشد :
mal comédie 😅😂🤣
2026-09-19 06:17:14
2
hamidouyaya3233
hamidou yaya :
i🥰🥰🥰🥰🥰
2026-09-18 14:06:09
2
nadiatou199
Mr Bamanga 237 :
🤣🤣🤣🤣Heureusement
2026-09-26 22:19:49
0
sadik.douala
sadik Douala :
mashallah
2026-09-19 00:42:29
0
alioum42
Älioum Möûstàphä Sïd :
Macha allah
2026-09-18 16:28:37
2
mouhamadoutihari
mouhamadoutihari :
mo fewni chek moussa allah hé jjjiii
2026-09-19 10:01:29
0
aladji.abba65
aladji.abba :
🤣🤣🤣 c juste une humour n prenez pas ça mal
2026-09-24 09:49:27
0
mouhamed.mohamid
souley55 :
2026-09-22 06:56:10
1
oumarousmaneoumar4
🇸🇦🇨🇲💦عمر🩵 ابن 🩵عثمان :
2026-09-24 19:49:54
0
user9845562637925
Manou gos :
modon wia o woday gam Allah do kankoman gam o anda Allah fakat
2026-09-20 10:42:50
2
alimoussa435
alimoussa435 :
mal moussa 😂
2026-10-03 19:17:19
1
user5292318323765
Bill Buchanan :
Mal pewe
2026-10-11 05:47:47
1
soudaissiaboubak7
baba tilmidja :
o donno wada gam ha bé yettamo n'a mal comédie
2026-09-19 05:17:27
0
user6611511317021
illa fada :
@@@🥰🥰🥰🥰
2026-09-21 08:17:34
1
mamadoumansour1
hamadoumansourou72 :
🥰🥰🥰👍👍👍👍
2026-09-18 15:15:19
2
habou.jawai
Habou Jawai :
🥰🥰🥰
2026-09-18 13:33:45
2
user8677574717233
ibnu ahamat :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-18 13:59:12
1
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Finally, the moment you’ve all been asking for! I’ve used this sauce in many of my videos and always promised to share the recipe. I’m thrilled to present my unique demi-glace sauce – once you try it, you can’t go without it. It’s foolproof and a total game-changer for your dishes!” Recipe: Veal and Beef Demi-Glace Ingredients: 1. Veal and beef bones: 2 kg 2. Onions: 3 3. Garlic: 1 head 4. Olive oil 5. Ice: 1 kg 6. Water 7. Cold butter: 35 g for every 200 g of sauce Instructions: 1. Preheat the oven to 230°C (446°F). Roast the veal and beef bones for 30 minutes. 2. Meanwhile, julienne the onions and sauté them in olive oil with the garlic. 3. Add the roasted bones to the onions and garlic. 4. Add 1 kg of ice and cover everything with cold water. 5. Bring to a boil, skim off any foam, and reduce the broth by half. 6. Remove the bones, strain the broth, and let it rest overnight in the fridge. 7. The next day, remove the solidified fat from the surface. 8. Boil the sauce again and reduce it by half. 9. Strain again and let it rest in the fridge for another night. 10. The following day, add cold butter to every 200 g of sauce and reduce until it becomes dark and thick. This rich and gelatinous sauce is perfect for meats and roasts. Enjoy your cooking! . . #khalidelmahi @Giallozafferano
Finally, the moment you’ve all been asking for! I’ve used this sauce in many of my videos and always promised to share the recipe. I’m thrilled to present my unique demi-glace sauce – once you try it, you can’t go without it. It’s foolproof and a total game-changer for your dishes!” Recipe: Veal and Beef Demi-Glace Ingredients: 1. Veal and beef bones: 2 kg 2. Onions: 3 3. Garlic: 1 head 4. Olive oil 5. Ice: 1 kg 6. Water 7. Cold butter: 35 g for every 200 g of sauce Instructions: 1. Preheat the oven to 230°C (446°F). Roast the veal and beef bones for 30 minutes. 2. Meanwhile, julienne the onions and sauté them in olive oil with the garlic. 3. Add the roasted bones to the onions and garlic. 4. Add 1 kg of ice and cover everything with cold water. 5. Bring to a boil, skim off any foam, and reduce the broth by half. 6. Remove the bones, strain the broth, and let it rest overnight in the fridge. 7. The next day, remove the solidified fat from the surface. 8. Boil the sauce again and reduce it by half. 9. Strain again and let it rest in the fridge for another night. 10. The following day, add cold butter to every 200 g of sauce and reduce until it becomes dark and thick. This rich and gelatinous sauce is perfect for meats and roasts. Enjoy your cooking! . . #khalidelmahi @Giallozafferano

" I NEVER KNEW LOVE COULD FEEL THIS SAFE AND THIS DEEP" ❤️❤️❤️🥰🥰🥰

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