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@mokomokojr: Waduh kok Yo nggo ngamuk barang Mbah Dhika awass nutuk Sik nonton wkwkwk #turonggomudhotrimanunggal #tmtm #jathilancangkringan #lossdoll #ngamuk
Dhitcoll Video
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Region: ID
Friday 18 September 2026 12:21:48 GMT
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No Watermark .mp4 (
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Watermark .mp4 (
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Comments
whkfayb555 :
geneh ngapusi kui cah[Tawa oke]
2026-09-19 09:13:58
1
song🀄 :
" Dhika " pancen Ganas Trengginas gawan mbh Witir Andanu... salam santun kaggo sesepuh
2026-09-18 13:12:05
1
m :
Ra lucu kui
2026-09-18 13:59:29
1
To see more videos from user @mokomokojr, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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