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@miguelitomaldonad831: ❤️🩹
migue_ Troquero🤟🏼
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Region: GT
Friday 18 September 2026 12:22:41 GMT
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Comments
🕸️𝕬𝖓𝖎́𝖇𝖆𝖑🕷️✌🏻 :
Sin tu amor
2026-09-19 02:46:45
11
migue_ Troquero🤟🏼 :
Gracias por a apoyar mi video
2026-09-19 23:09:38
179
cami_iis.. :
cometi mis errores pero jamás te fui infiel
2026-09-19 20:44:22
20
Denil⚡❤️🔥 :
Sin tú amor 😫
2026-09-18 23:31:32
19
tuu flaquita 😍💗 :
SIN TU AMORR
2026-09-19 17:45:56
5
🥷🛺 𝔐𝔞𝔫𝔲𝔢𝔩🛺 🥷 :
sin tu amor
2026-09-18 21:03:10
84
♡𝗟𝝨𝗦𝝩𝝨𝝘♡🖤 :
cometi mis errores pero jamás te fui infiel
2026-09-19 18:33:45
5
𝓜𝓮𝓵𝔂_🍒✨️ :
lo extraño 😞 😕:
2026-09-23 03:53:23
7
★彡[꧁𝔈𝔣𝔯𝔞𝔦𝔫꧂]彡★ :
2026-09-19 11:29:11
1
Jamin Gomez :
2026-09-19 14:04:55
5
K. :
2026-09-19 02:34:18
7
🧔🏽♂️烏OSVALDO🦧 :
2026-09-19 02:41:41
2
丿卂匚丨几ㄒㄖ🔧⚙️👨🔧 :
:Nose cuál es mi destino sin tu amor...@A N A🌷.[L].
2026-09-19 21:07:35
0
𝐹𝑟𝑎𝑛𝑘🪖🪖 :
2026-09-19 14:15:01
2
osc@R._.✋️😝✋️ :
2026-09-19 10:55:04
1
l, eme^ :
2026-09-19 19:47:04
1
Jona :
2026-09-19 13:32:27
1
🦦💥 Thiago Mendoza 💥🦦 :
2026-09-19 03:03:42
4
@$Yordy& :
2026-09-19 01:03:48
3
él chikano 👻🤍 :
2026-09-19 03:43:46
1
:
Ella fue quien falló 💔
2026-09-20 03:29:35
3
. :
🥺😢😫
2026-09-23 12:20:10
1
Pablo. :
x que me salen estos vídeos 😪😪
2026-09-23 12:59:57
4
. 알 카날 🎭 :
el. nio no se hace viral ayúdeme por favor
2026-09-19 20:29:25
4
pérez :
@_berlyn6😫
2026-09-19 03:41:39
2
To see more videos from user @miguelitomaldonad831, please go to the Tikwm homepage.
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Part 2 of my 2½ dozen sourdough cinnamon roll order! I baked and iced 2 dozen for the first part of the order. The remaining half dozen went into the fridge, then later that evening I pulled them out and let them finish proofing. I baked and iced those early the this morning so they could be picked up fresh. And I had two little extras that didn’t make it into the order, so my daughter and her husband got those with dinner.😊 Here’s my current recipe for 1 dozen: dough 375g warm whole milk 188g active sourdough starter 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g fine sea salt 90g unsalted butter, softened classic filling 226g (2 sticks) unsalted butter, softened 440g (2 cups packed) brown sugar 3-4 Tbsp cinnamon Roll, cut and proof until very soft and puffy. Before baking, pour about ½ cup warm heavy cream per 6 rolls over the top. Bake at 350°F for about 20 minutes, loosely cover with foil, then continue baking until the center rolls reach about 195-200°F. vanilla bean cream cheese icing - enough for 1 dozen 8 oz (226g) cream cheese, softened 113g (1 stick) unsalted butter, softened 360g (3 cups) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream as needed Beat until light and fluffy and spread over the warm rolls. #sou#sourdoughcinnamonrollsn#cinnamonrollrecipeu#sourdoughbakingm#homebakerykingfromscratch
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