@melt_chocolates: If it’s called hazelnut spread, shouldn’t it taste primarily of hazelnuts? 🌰🍫 Look at the ingredients in Nutella and the first one isn’t hazelnuts. It’s sugar. So we decided to reverse the idea. Our spread is made with 55% hazelnuts, combined with high-quality chocolate, real vanilla and olive oil. And when you taste the two side by side, the difference is immediately noticeable. One is dominated by sweetness. The other puts the deep, roasted flavour of the hazelnuts at the centre. Which raises a pretty simple question… What should a hazelnut spread actually taste like? 🌰 Our 55% Hazelnut Spread is available to buy online now. Shop via the link in our bio. #HazelnutSpread #Hazelnuts #Nutella #Gianduja #ChocolateSpread FineChocolate MeltChocolates

luct :

if its too expensive to make dont make it

mathewjbancroft :

I’ll stick to my nutellla thanks

zoeyshines :

Yes.. But I'm poor it would be a treat 🤣😭

@￴￴ ￴￴￴ ￴ ￴￴ ￴: :

💀 :

Rather eat palm oil

Dictator Mbappé :

i'll Stick to milka

balabol :

no i wouldnt

B :

When it costs me £100 to fill my truck to get to work and the economy is the way it is… NOT A CHANCE

Toblerone Smith :

What if it’s ethically sourced everything but not premium? How much does it cost if you pay farmers and labourers fairly?

Ellie Huisman :

I love stock footage

Jacob.😐 :

No just use the cheap stuff

xXMetalghostXx :

;-; are wild hazzel not in season right now?

idk_ish :

Do you use givadan or symrise for food flavouring?

winter :

I mean I get pip and nut which is already expensive and it’s not „as good as I want it” and it’s like 20 quid for 750g so if this was 30 pounds for 750g AND good, yes I would

cgbspender1 :

Nothing like a good old price hike, everyone else is at it. Best get down to Borough Market.