@jessica_popely: I can’t eat store bought anymore 😋 Creamy chicken tortilla soup 🌮🥣 Ingredients: • 1 rotisserie chicken, shredded • 1 can Rotel • 1 can black beans, drained + rinsed • 1 can corn, drained • 3 cups chicken broth • 1 packet taco seasoning • 4 oz cream cheese • 1–2 cups shredded Mexican blend or cheddar cheese • Tortilla strips for topping Add everything except the shredded cheese to your crockpot. Cook on LOW for 3–4 hours or HIGH for about 2 hours. Stir everything together until the cream cheese is completely mixed in, then add your shredded cheese during the last 15–20 minutes. Top with extra cheese + lots of tortilla strips and that’s it 🙌🏼 Save this one for an easy fall crockpot dinner! 🍂👌🏼 #EasyRecipe #crockpotrecipes #bareminimummeals #dinneridea

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