@bromabakery: all you need is an apple and a dream. well actually some oats and sugar too but you get the idea. this single serve apple crisp comes together in 30 min and is the perfect weeknight treat to make all fall. the full recipe is down below and ALSO available in my cookbook Sweet Tooth on page 256 🌟 happy baking 🩷 For the Apple: 1 large apple, peeled, cored, and finely sliced (whatever variety you have on hand works!) 1 tablespoon packed light brown sugar ½ teaspoon ground cinnamon ⅛ teaspoon ground ginger ⅛ teaspoon ground nutmeg Pinch of salt For the Oat Crisp: 1 tablespoon unsalted butter, melted 1 tablespoon packed light brown sugar ¼ teaspoon ground cinnamon 4 teaspoons all-purpose flour 1 tablespoon old-fashioned oats Pinch of salt 1. Preheat the oven to 375°F. Generously grease a 6-ounce ramekin with nonstick cooking spray. 2. Combine the chopped apple, brown sugar, cinnamon, ginger, nutmeg, and salt with a silicone spatula, then stack the apple slices the prepared ramekin. 3. Next, make the oat crisp. Use a small spatula or a spoon to stir together the butter, brown sugar, and cinnamon. Add the flour, oats, and salt and stir until it resembles wet sand and clumps together. Then, sprinkle all over the apple. 4. Place the ramekin on a sheet pan (to catch any drips as the crisp cooks). Bake until the crumb topping is golden brown and the apples are bubbling around the edges, 25 to 30 minutes. Allow the crumble to cool slightly before serving with a big scoop of vanilla ice cream on top, obvi. XO!

•MAHE• :

I dont have ginger powder or nutmeg😭😭

C 🦋 :

Oh I shouldn’t know this

Rachel :

I love that it’s a single serve

sadie_4938 :

I made this today! Your recipe’s never fail me

Jh7926 :

I love this because I will eat the whole pan. 😅

Lily Calavan :

Yum that looks so good. I love apple crisp a single serve at pro crisp is a great idea. Yum Yum.

Meredith Hall :

I’d eat the spoon

𝓜𝓪𝓲𝓭𝓪 ♡ :

you saved me I needed something sweet in my mouth

Samantha Molina :

Could I use almond flour?

Wen :

i just made this & it’s sooo good!! you have never failed me ❤️

Ley :

I substituted the apples with peaches instead and it came out amazing

Talenti Gelato :

Instantly in fall mode now 😍

kaygallo6 :

I’ve made this over & over again! Truly one of my fav single serve sweets treats! (However the single serve oatmeal chocolate chip cookies I made from your blog last night are a close second)😋

Alesim :

BANANA NUT MUFFINS PLS

luuuu.yanda :

I’m gonna make this!!!🥺

sienna 💕 :

where do you buy the mini dish ?

unknown :

can I make it in the microwave if i can how much minutes do I leave it for

Chisom :

Thank you Sarah!!

Lauren Schenck :

Delicious 😋

tarareardonstyling :

you're speaking my language 🤤

Sarah :

This information is dangerous

j3ssyloveee :

Victoria |allergy free recipes :

Just what I need!

Pete & Gerry’s Eggs :

this smells like cozy autumn evenings 🌞

mushymoons5 :

Can you make a Nanaimo bar? It’s a Canadian sweet