@pastornathanrotich: Wueh 🤣 Hii imeweza 👌 Rev Tom Nyawanga Sermon 😂 At AIC Fellowship Eldoret Rev Tom Nyawanga. AIC Fellowship Annex. USIPENDE PESA ZA HARAKA 🙄

PASTOR NATHAN ROTICH
PASTOR NATHAN ROTICH
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Region: KE
Friday 18 September 2026 12:51:01 GMT
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user202593404745
Mary J :
that's my pastor.welcome AIC fellowship Annex Eldoret
2026-09-19 15:09:05
1
chebaibai1542
Happinness🥰🥰 :
mmmh my spiritual father here
2026-09-18 19:20:29
0
rebeccachepkwony1
Becksrop :
Thanks 🙏
2026-10-11 12:08:07
0
annangneta
agneta 🌹 :
[Tears of joy]
2026-09-18 18:07:36
0
emmantanywa
emma ntanywa :
Our Rev
2026-10-05 18:43:30
0
www.lilo.tiktok
@Lilo :
my rev at it
2026-09-18 23:30:35
0
emmykorir431
Eminent Emmy :
My Rev on point, ongeza volume man of God
2026-09-21 07:11:46
0
lilly.tuitoek
Lilly Tuitoek :
powerful sermon rev
2026-09-18 19:48:36
0
raquel.racheal
Phronesis 💕💖 :
very powerful sermon 🙏
2026-09-22 07:42:58
0
noshchumo
user152611262360 :
my wonderful pastor
2026-09-18 20:17:12
0
sellykwendo
Sellykwendo :
So powerful. God bless you man of God
2026-09-19 02:39:53
1
shatz97
shatz💝💝🇰🇪🇭🇲 :
2026-09-18 15:37:51
0
jeroo798
Kimaiyo :
🥰Rev nyawanga Aic annex
2026-09-19 11:41:31
0
rizzlagat
rizzlagat :
Amen
2026-09-19 08:25:17
0
sospeter.kiprono5
sospeter kiprono :
mungu anapeana helikopta?
2026-09-18 20:31:53
0
user78211062536863
Pastor jacob :
amen aki umenifundisha kitu pishop
2026-09-18 17:11:15
0
towettden01
Eng.DenToweTT🇪🇺🇺🇲🇹🇻 :
hii ni 🔥on point
2026-09-18 18:18:47
0
dionkastle
DION KASTLE🌸🇺🇸 :
😂😂😂
2026-10-11 12:18:27
0
dionkastle
DION KASTLE🌸🇺🇸 :
nyawanga pleease😂😂😂😂😂
2026-10-11 12:18:45
0
rinzigcheruz
mum kip💓💓 :
I hope hii msg imefika the deadbeat father
2026-09-18 19:58:57
0
danchep94
Dankim :
[Tears of joy][Tears of joy][Tears of joy][Tears of joy][Fire][Power]
2026-09-19 09:20:40
0
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Meals for Weight-loss:  Mexican Chicken Corn Salad Ingredients:  Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Mexican Chicken Corn Salad Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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