@marleysmenu: The fresh berries in this easy and moist Cranberry Banana Bread add just the right amount of color, tang, and moisture for an elevated banana bread that celebrates the seasonal fruit. Moist Cranberry Banana Bread with Fresh Berries -1 ½ cup fresh cranberries -3 large bananas -⅓ cup neutral oil -¾ cup light brown sugar (tightly packed) -1 large egg -1 teaspoon vanilla extract -1 ½ cups all-purpose flour -1 teaspoon baking soda -½ teaspoon salt -½ teaspoon cinnamon -Preheat the oven to 350°F and grease or line a 9-inch standard loaf pan. -Rinse, dry, and roughly chop the cranberries. -To a large mixing bowl, add the bananas and use a fork to mash. You want them to start to liquefy, some lumps are okay. -Add the oil and sugar to the bananas and use the fork to whisk to combine. -Add the egg and vanilla extract and mix until smooth. -Add the flour, baking soda, salt, and cinnamon and use the fork to whisk, ensuring there are no lumps of dry ingredients. Use a rubber spatula to scrape the bottom and sides of the bowl, integrating any ingredients that may be clinging there. -Set a handful of chopped cranberries aside and then use the spatula to fold the rest into the batter. -Transfer the batter to your prepared loaf pan and sprinkle the conserved handful or cranberries on top. -Bake on the top rack for 55-65 minutes until a toothpick comes out clean. Allow it to cool before removing the cranberry banana bread from the pan and slicing. Enjoy! https://marleysmenu.com/cranberry-banana-bread/ #CranberryBananaBread #BananaBreadRecipe #MoistBananaBread

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Friday 18 September 2026 13:01:22 GMT