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@fazidahzeera88: #creatorsearchinsights #lemonsqueezer #stainlesssteel
Fazidah Mustafa
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Region: MY
Friday 18 September 2026 13:13:17 GMT
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dinners ready 👩🏾🍳 (recipe from @Brandon Gouveia THANK YOU) INGREDIENTS Chicken & Marinade 2 lb boneless, skinless chicken thighs 1 lemon, zested ⅛ cup soy sauce ¼ cup maple syrup 1 tbsp garlic powder 1 tbsp smoked paprika Glaze 2 tbsp butter 4 cloves garlic, minced ½ cup maple syrup ⅓ cup soy sauce 2 tbsp rice vinegar 3 tsp Momofuku chili oil 1 tsp cornstarch + 2 tbsp water (slurry) INSTRUCTIONS 1. In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well. 2. Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp). 3. Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy. 4. Baste & finish: Add cooked chicken thighs to the glaze, toss to coat, 5. Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!
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