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@genzbaybua: Món đồ cứu rỗi những tâm hồn đi vệ sinh quên mang điện thoại.#genzbaybua #tangqua #funny #xuhuong #fyp

Bày bừa có gu
Bày bừa có gu
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Region: VN
Friday 18 September 2026 13:23:34 GMT
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Comments

khanh_nganh
𐙚meo𐙚 :
quay bằng j ạ😊😊😊
2026-09-19 02:34:38
10
giaman290
bắp :
mua ở đâu vậy
2026-09-19 02:53:16
1
daicamrbean91
°đại ca mr. bean★° :
rồi giấy đâu mà lau
2026-09-19 03:25:03
1
genzbaybua
Bày bừa có gu :
2026-09-18 13:23:46
3
balltuankiet.da
AsteriA :
Tắt kiểu j
2026-10-24 09:41:45
0
trankieuxuancom
Kiều Xuân◍•ᴗ•◍ :
chơi xong r quên ỉ.a luôn
2026-09-20 00:55:59
2
thanh.truc.cm.g
Thanh Truc Cơm Gà :
thế có hay bằng điện thoại ko
2026-09-19 04:11:41
1
ngc.dip.l795
Quỳnh Anh 025 :
2026-09-19 09:40:59
1
giaman290
bắp :
mình có thấy gì đâu
2026-09-19 03:08:00
1
giaman290
bắp :
tôi hỏi mua ở đâu cơ
2026-09-19 03:07:21
1
conmonmeve
🦀mê_art🎨 :
😁😁😁
2026-09-19 08:11:08
0
user519754507
Nguyen Giang :
🥰🥰🥰
2026-09-19 09:50:50
0
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🥣 Creamy Corn and Potato Chowder Servings: 4–6 Prep Time: 15 minutes Cook Time: 30–35 minutes Total Time: 45–50 minutes 🛒 Ingredients: 2 tbsp butter (or olive oil) 1 small onion, diced 2–3 cloves garlic, minced 2 stalks celery, diced 2 medium carrots, diced (optional) 1/4 cup all-purpose flour 4 cups vegetable or chicken broth 2 cups milk (or 1 cup milk + 1 cup cream for extra richness) 3 medium Yukon gold or russet potatoes, peeled and diced 3 cups corn kernels (fresh, frozen, or canned – drained) 1/2 tsp dried thyme 1/2 tsp smoked paprika (optional, adds depth) Salt and black pepper, to taste 1/4 cup chopped green onions or chives (for garnish) Optional: shredded cheddar cheese or crumbled bacon for topping 🍲 Instructions: Sauté Veggies: In a large pot, melt butter over medium heat. Add onions, celery, and carrots. Sauté for 5–7 minutes until softened. Add garlic and cook for another 1 minute. Make the Roux: Stir in the flour and cook, stirring constantly, for 2 minutes to remove the raw flour taste. Add Liquids: Slowly whisk in the broth, followed by the milk. Stir well to avoid lumps. Add Potatoes & Corn: Add diced potatoes, corn, thyme, paprika, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 20–25 minutes, or until potatoes are fork-tender. Blend (Optional): For a creamier texture, blend about 1/3 of the soup using an immersion blender (or transfer to a blender in batches). Leave the rest chunky. Finish & Serve: Taste and adjust seasoning. Ladle into bowls and top with green onions, cheddar, bacon, or a swirl of cream if you’re feeling extra cozy. 🔄 Variations: Add Protein: Stir in cooked chicken, turkey, or crispy bacon. Go Vegan: Use plant-based butter, non-dairy milk (like oat or soy), and veggie broth. Spice it Up: Add a diced jalapeño with the onions for a subtle kick. #potatocornchowder #soupseason #creamy #newrecipesposteddaily #followmyrecipesdaily
🥣 Creamy Corn and Potato Chowder Servings: 4–6 Prep Time: 15 minutes Cook Time: 30–35 minutes Total Time: 45–50 minutes 🛒 Ingredients: 2 tbsp butter (or olive oil) 1 small onion, diced 2–3 cloves garlic, minced 2 stalks celery, diced 2 medium carrots, diced (optional) 1/4 cup all-purpose flour 4 cups vegetable or chicken broth 2 cups milk (or 1 cup milk + 1 cup cream for extra richness) 3 medium Yukon gold or russet potatoes, peeled and diced 3 cups corn kernels (fresh, frozen, or canned – drained) 1/2 tsp dried thyme 1/2 tsp smoked paprika (optional, adds depth) Salt and black pepper, to taste 1/4 cup chopped green onions or chives (for garnish) Optional: shredded cheddar cheese or crumbled bacon for topping 🍲 Instructions: Sauté Veggies: In a large pot, melt butter over medium heat. Add onions, celery, and carrots. Sauté for 5–7 minutes until softened. Add garlic and cook for another 1 minute. Make the Roux: Stir in the flour and cook, stirring constantly, for 2 minutes to remove the raw flour taste. Add Liquids: Slowly whisk in the broth, followed by the milk. Stir well to avoid lumps. Add Potatoes & Corn: Add diced potatoes, corn, thyme, paprika, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 20–25 minutes, or until potatoes are fork-tender. Blend (Optional): For a creamier texture, blend about 1/3 of the soup using an immersion blender (or transfer to a blender in batches). Leave the rest chunky. Finish & Serve: Taste and adjust seasoning. Ladle into bowls and top with green onions, cheddar, bacon, or a swirl of cream if you’re feeling extra cozy. 🔄 Variations: Add Protein: Stir in cooked chicken, turkey, or crispy bacon. Go Vegan: Use plant-based butter, non-dairy milk (like oat or soy), and veggie broth. Spice it Up: Add a diced jalapeño with the onions for a subtle kick. #potatocornchowder #soupseason #creamy #newrecipesposteddaily #followmyrecipesdaily
@ɴᴏᴛʜᴀᴋ ʀᴀᴇᴇs شئیرءُ توار بدیں ھِلّت توامیں بِلّے گوناں #nothak_raees_fan_#foryou#fyp#viral#grow
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