@foodiesofsa: 🇿🇦 Heritage Ep. 13 | Serious question: do you call this a sucker, ice lolly or pop? ❄️ FULL RECIPE 1 box (80g) Jelly (any flavour) ½ carton (500ml) vanilla flavoured custard 1 cup chocolate, melted ¼ cup rainbow sprinkles 1. In a mixing bowl, combine the jelly powder with 1 cup of boiling water. Whisk until the jelly powder has completely dissolved and set aside to cool for about 30 minutes. *Chef’s Tip: Use your favourite jelly flavour! 2. In an 8-hole popsicle mould, divide vanilla flavoured custard until each hole is ⅔rds full. Place the mould into the freezer, allowing the custard to firm up slightly while the jelly is cooling.*Chef’s Tip: Alternatively, use disposable party paper cups instead of a popsicle mould! 3. Very carefully divide the cooled jelly mixture between the popsicle holes, ensuring not to disturb the custard layer, until each hole is completely filled. 4. Add a wooden popsicle stick to each popsicle hole and freeze for 4 hours or until fully frozen. 5. Once completely frozen, unmould the popsicles and dip ⅓ of each popsicle into the melted chocolate. *Chef’s Tip: Work quickly as the chocolate will harden because of the cold pops! 6. Add the rainbow sprinkles onto the chocolate while still wet. Once the chocolate has hardened, serve immediately and ENJOY! *Chef’s Tip: Make a large batch and store in the freezer for up to a month!

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Friday 18 September 2026 13:26:55 GMT