@ali_.baloch.007: 💔🥹

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Friday 18 September 2026 13:28:07 GMT

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🫅🏻Bhayo🔥🫴iS🫵 :

🫴🥹Male Female please Batao🥹🤦

2026-10-03 20:15:59

7

گوپانگ 5T3 :

HAyeeeeeeee

2026-10-08 04:29:08

0

sanaullah jagirani :

hyeeee

2026-09-18 17:59:57

7

QuEeN🦋 :

abooooo

2026-09-19 15:30:04

28

ASADULLAH DADA 🫀 :

Geo 🥹🥹💔

2026-09-18 14:12:12

7

Shakeel Abbasi :

bhai hamari jaan ho ❤️✨

2026-09-18 15:29:50

6

لغاری بلوچ :

Jani💔

2026-09-18 16:57:54

5

🔰⚜️Z R Baloch ⚜️🔰 :

Hayeee🥹😔

2026-09-18 16:42:55

5

queen 👑 :

Haye🖤

2026-09-18 15:25:12

22

Shahid khokhar 💛 Jaan🫶 :

Hayeeeee🥹🥰✌️🥰

2026-09-18 13:47:56

8

🇱🇾ايــاز خــان مــھــر 🇱🇾 :

Male Female please Batao

2026-09-18 15:14:12

28

🫀husani boy🫀🫀🙏🏻💔🙌🏻🫀🫀 :

hayee 🥹

2026-09-18 13:39:35

7

🫀😇MuShkiiii😇🫀 :

hayeee bha

2026-09-18 14:08:13

6

meraashique110 :

Geoooo

2026-09-18 15:57:02

6

🏴‍☠️FARHAD🔥 :

Wah Jagrani Sahab❣️

2026-09-18 15:25:44

6

▄︻デS̶h̶a̶h̶z̶a̶d̶ k̶i̶n̶g̶══━一 :

hyeeeeeee ❤️‍🩹🥀😭

2026-09-18 14:27:25

7

♕ℳ𝓊𝓈𝓀𝒶𝓃♕ :

𝐻𝑒𝑦𝐸𝑒𝑒💔😰

2026-09-19 07:08:12

10

@Baqar Hussain Kakepoto🥷👑🥷 :

hayee🥺🫀🤌

2026-09-18 16:08:05

6

🔥😎 MALANO 😎🔥 :

Allahaaaa

2026-09-18 15:08:35

6

🔥its”Sethar 💎✨ S....💔 :

Na kar Ali 💔😭💔

2026-09-18 14:07:25

8

Yasin khoso :

geo sain

2026-09-18 16:56:27

6

𝐊𝐡𝐎𝐊𝐡𝐀𝐚𝐑⚜️𝐇𝐚𝐂𝐤𝐄𝐫 :

Ase To Mat Bolo Yrr ❤️🥺

2026-09-18 14:18:57

8

Ab Rasheed :

ham KO pasand ho🥰🥰allah ba

2026-09-18 17:12:22

5

Ali _.. :

Asan Jo Ahin Yr eye na Chao ❤‍🩹

2026-09-18 16:48:07

7

丨𓆩HUSSAIN𓆪丨👑 :

Hyee💔

2026-09-18 13:35:41

9

To see more videos from user @ali_.baloch.007, please go to the Tikwm homepage.

Other Videos

Pineapple Juice Cake Ingredients - 1 15.25-ounce box yellow or butter cake mix I prefer Pillsbury - ¾ cup vegetable oil - ¾ cup pineapple juice - 4 large eggs For the Glaze: - 2 cups powdered sugar - ½ cup pineapple juice - 4 tablespoons unsalted butter Instructions 1. Preheat Oven & Prepare Pan: Preheat your oven to 325F. Grease and flour a 10 to 12-cup Bundt pan. 2. Prepare the Cake Batter: In a large bowl, use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs. Beat the mixture for about 2 minutes until smooth. Pour the batter into the prepared Bundt pan. 3. Bake the Cake: Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean and the cake begins to pull away from the sides. Allow the cake to cool slightly in the pan while you prepare the glaze. 4. Make the Glaze: In a small saucepan, combine the powdered sugar, pineapple juice, and butter. Cook over medium-low heat, stirring frequently, until the butter has melted and the glaze is smooth. 5. Glaze the Cake: Use a skewer or toothpick to poke holes in the cake while it is still in the pan. Pour the warm glaze over the cake, ensuring it seeps into the holes. It may seem like a lot of glaze, but keep pouring until its all used. Allow the cake to cool in the pan for 15 to 20 minutes, or until most of the glaze is absorbed. Invert the cake onto a serving platter to remove it from the pan. #gloriouscakes #phototrend #whatsfordessert? #followmyrecipes #yummilicious

Pineapple Juice Cake Ingredients - 1 15.25-ounce box yellow or butter cake mix I prefer Pillsbury - ¾ cup vegetable oil - ¾ cup pineapple juice - 4 large eggs For the Glaze: - 2 cups powdered sugar - ½ cup pineapple juice - 4 tablespoons unsalted butter Instructions 1. Preheat Oven & Prepare Pan: Preheat your oven to 325F. Grease and flour a 10 to 12-cup Bundt pan. 2. Prepare the Cake Batter: In a large bowl, use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs. Beat the mixture for about 2 minutes until smooth. Pour the batter into the prepared Bundt pan. 3. Bake the Cake: Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean and the cake begins to pull away from the sides. Allow the cake to cool slightly in the pan while you prepare the glaze. 4. Make the Glaze: In a small saucepan, combine the powdered sugar, pineapple juice, and butter. Cook over medium-low heat, stirring frequently, until the butter has melted and the glaze is smooth. 5. Glaze the Cake: Use a skewer or toothpick to poke holes in the cake while it is still in the pan. Pour the warm glaze over the cake, ensuring it seeps into the holes. It may seem like a lot of glaze, but keep pouring until its all used. Allow the cake to cool in the pan for 15 to 20 minutes, or until most of the glaze is absorbed. Invert the cake onto a serving platter to remove it from the pan. #gloriouscakes #phototrend #whatsfordessert? #followmyrecipes #yummilicious

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